Put up for retail sale: — Containing peanuts, peanut butter or peanut paste
Part of: 17049035 — Confections or sweetmeats ready for consumption: — Other: — Other
H304599 · 2020-12-11 — Application for Further Review of Protest No. 2304-16-100020; Tariff Classification and NAFTA Eligibility of Peanut-based Snack Products
2304-16-100020, filed on March 3, 2016, by Lawrence W. Hanson, on behalf of importer Internacional de Productos y Semillas, S.A. de C.V. (“IPS” or “Protestant”), concerning certain peanut-based snack products. Specifically, at issue are the products’ liquidation and reliquidation, tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”), and eligibility for preferential tariff treatment under the North American Free Trade Agreement (“NAFTA”). Our decision is set forth below. FACTS: IPS manufactures snacks and candies for domestic and international sale. In…
N133558 · 2010-12-03 — The tariff classification of various “Premium Nut Bars” from New Zealand
Samples and ingredient breakdowns accompanied your letter. The samples were examined and returned. The products are three varieties of “Premium Nut Bars”. The bars are individually packaged in heat sealed wrappers, each weighing 40 grams, and will be sold four per box in retail chain stores. “Macadamia and Cranberry” consists of Nuts (macadamias, peanuts), Fruit (sweetened dried cranberries, sugar, cranberries, sunflower oil), Sultanas (cottonseed oil) Maltodextrin (maize), Puffed Wheat, Brown Sugar, Sunflower Oil (antioxidant 306, food acid 330), Humectant (422), Sugar, Sunflower Seeds,…
N116969 · 2010-08-22 — The tariff classification of Fudge Bars from New Zealand
The subject merchandise is "Patrick Donovan’s” Fudge Bar, 50 gram size in three flavors: “Fruit & Nut”, “Vanilla Cream” and “Choc Hazelnut”. All of the products are individually-wrapped "bars" of fudge that are packaged for retail sale. The “Fruit & Nut” Fudge Bar is said to contain 35.76 percent cane sugar, 15.33 percent glucose syrup (maize), 13.41 percent condensed milk, 10.00 percent vegetable fat (fully hydrogenated palm kernel oil), 8.94 percent peanuts, 8.94 percent raisins, 3.06 percent golden syrup, 3.00 percent milk powder, 1.28 percent sorbitol, 0.26 percent emulsifier (soy…
N088329 · 2010-01-13 — The tariff classification of various "snack bars" from New Zealand
, you requested a tariff classification ruling. Samples and ingredient breakdowns accompanied your letter. The samples were examined and disposed of. The subject merchandise consists of three varieties of “snack bars” sold under the name “Tasti Natural Nut Bar”. The three varieties: “Choc & Peanut:”, “Yoghurt Fruit & Nut” and “White Choc Macadamia with Cranberries all contain: nuts (peanuts), seeds (sunflower seeds), maltodextrin, sultanas (vegetable oil (cottonseed oil)), glucose (preservative (223)), sunflower oil (antioxidant (306), food acid (citric)), puffed wheat, brown sugar, humectant…
N087826 · 2010-01-12 — The tariff classification of maple products from Canada.
Ingredients breakdowns and illustrations accompanied your letter. “Maple Syrup Peanut Brittle” contains 45.8 percent cane syrup, 30.4 percent peanut, 16.8 percent glucose, 5.6 percent maple syrup and less than one percent, each of margarine, sodium bicarbonate and salt. “Hard Maple Candies” consists of 60 percent maple syrup and 40 percent glucose. “Maple Drops” is composed of 100 percent maple syrup. “ Frosted Maple Almonds” contains 52.7 percent almonds, 25.7 percent cane sugar, 8 percent maple syrup, 7.8 percent water, 4.9 percent maple sugar, less than one percent, each of vanilla and…
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