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Part of: 17049035 — Confections or sweetmeats ready for consumption: — Other: — Other
N338465 · 2024-03-25 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of Yogurt-Covered Fruit from Canada
An ingredients breakdown and process flow charts accompanied your inquiry. Yogurt Covered Freeze Dried Blueberries are described as being panned in flavored yogurt confectionary coating and finished with polish and confectioners glaze. The product is composed of sugar from Canada (55 percent), hydrogenated palm kernel oil from the United States, Malaysia, and India (24 percent), freeze dried blueberries from Canada, the United States or Chile (11 percent), yogurt powder from Canada (4 percent), whey powder from the United States or Canada (3 percent), powdered whey protein concentrate from…
N270768 · 2015-12-17 — The tariff classification of Lozenges from New Zealand
The subject merchandise is five varieties of Manuka Honey Lozenges in various flavors. Manuka Honey Echinacea & Propolis flavored lozenges is composed of Manuka honey (90 percent), cassava starch (10 percent), Echinacea extract (0.5 percent) and Propolis extract (0.5 percent). Manuka Honey Lemon flavored lozenges is composed of Manuka honey (82 percent), cassava starch (10 percent), concentrated lemon juice and lemon oil. Manuka Honey Original flavored lozenges is composed of Manuka honey (90 percent) and cassava starch (10 percent). Manuka Honey Red Superfruits flavored lozenges is composed…
N229121 · 2012-08-20 — The tariff classification of Marzipan from Netherlands
The product is described as marzipan (item number MAK-DC-01617-999). It is said to contain 73 percent sugar, 18 percent almonds, 4 percent E420 stabilizer, 3 percent hydrogenated vegetable fat and less than one percent of nutritional acid, citric acid, E415 thickening agent, E141(i) colorant and paprika extract. The marzipan is molded to resemble carrots. The product will be imported in cartons containing 125 pieces to be used as decorations on cakes and baked goods in the baking industry. The applicable subheading for Marzipan (item number MAK-DC-01617-999) will be 1704.90.3590, Harmonized…
N121418 · 2010-09-12 — The tariff classification of fruit snacks from Colombia
An ingredient breakdown and descriptive literature accompanied your letter. The subject merchandise is a refrigerated sweet snack manufactured in Colombia by La Dolcezza. This confectionery comes in three varieties: guava paste (Bocadillo de Guayaba), blackberry paste (Mora) and arequipe (Dulce de Leche). According to the information provided, the commercial name for the guava paste product and the blackberry paste product is “Quesadillo”. The arequipe product will be sold commercially as “Arequipillo.” All three varieties of this confectionery are wrapped in a white semi-hard cheese. They…
N087826 · 2010-01-12 — The tariff classification of maple products from Canada.
Ingredients breakdowns and illustrations accompanied your letter. “Maple Syrup Peanut Brittle” contains 45.8 percent cane syrup, 30.4 percent peanut, 16.8 percent glucose, 5.6 percent maple syrup and less than one percent, each of margarine, sodium bicarbonate and salt. “Hard Maple Candies” consists of 60 percent maple syrup and 40 percent glucose. “Maple Drops” is composed of 100 percent maple syrup. “ Frosted Maple Almonds” contains 52.7 percent almonds, 25.7 percent cane sugar, 8 percent maple syrup, 7.8 percent water, 4.9 percent maple sugar, less than one percent, each of vanilla and…
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