Cocoa and cocoa preparations
Part of: IV — Prepared foodstuffs; beverages, spirits, tobacco
N335353 · 2023-09-29 — The tariff classification of Soup from Brazil
The product under review is known as a Meal Replacement Soup Bean and Bacon. It is described as a powdered dietary supplement meal with formula number FF005027. The product is said to be packaged in a plastic canister of 432 grams containing sixteen servings of three tablespoons (27 grams). The item is described as being made by placing three tablespoons into a dish, adding 250 ml of warm water or nonfat milk, and mixing with a spoon. Ingredients include soy protein isolate, corn starch, black bean powder, cellulose powder, sunflower oil, inulin (chicory), salt, beans and bacon flavor, salt…
N322920 · 2021-12-16 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for an Anhydrous Milkfat and Cocoa Liquor Blend.(“CDP 991 Blend”)
The subject merchandise is an Anhydrous Milkfat and Cocoa Liquor Blend (“CDP 99:1 Blend”) which is described as a dry blend of 99 percent anhydrous milkfat and 1 percent cocoa liquor. The anhydrous milkfat in the blend is produced in New Zealand from New Zealand cow’s milk. The cocoa liquor is produced in the United States from cocoa beans imported from a non-USMCA country. The ingredients are processed, blended and packed in Mexico. The CDP 99:1 Blend will be packed into 1200-1500 kilograms plastic barrier bulk totes flushed with nitrogen. The finished product will be used to make chocolate…
N320151 · 2021-07-19 — The Classification, Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for Double Truffle Hot Chocolate Drink Mix and No Sugar Added Hot Chocolate Drink Mix
Double Truffle Hot Chocolate Drink Mix is said to contain 55 percent sugar (Product of Brazil), 10 percent creamer (Product of USA), 10 percent cocoa (Product of Netherlands), 20 percent modified milk (Product of Canada), 2 percent modified cellulose gum (Product of USA), 2 percent salt (Product of Canada), and1 percent flavor (Product of Canada). You state that the finished product contains less than 1 percent butterfat and 18 to 28 percent milk solids. All ingredients are received, mixed, weighed and packaged in Canada. The Double Truffle Hot Chocolate Drink Mix will be imported for retail…
N317341 · 2021-03-03 — The Classification and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Hot Chocolate Drink Mix and Dunkaccino Drink Mix
N317341 March 3, 2021 CLA-2-18:OT:RR:NC:N2:N232 CATEGORY: Classification; Trade Programs TARIFF NO.: 1806.90.5500, 1806.90.5900 Mr. Michael Dahm Cole International USA Inc. 1775 Baseline Rd Grand Island, NY 14072 RE: The Classification and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Hot Chocolate Drink Mix and Dunkaccino Drink Mix Dear Mr. Dahm, This is in response to your letter dated February 3, 2021, on behalf of Mother Parker Tea & Coffee Inc., requesting a ruling on classification and the eligibility of the USMCA on a Hot Chocolate Drink Mix and…
N317032 · 2021-02-17 — The tariff classification of Semi-Sweet Chocolate Chips and Dark Chocolate Chips from Canada
The subject merchandise is described as two chocolate products: Semi-Sweet Chocolate Chips and Dark Chocolate Chips. Semi-Sweet Chocolate Chips are said to contain 56.1 percent Sugar, 32.2 percent Cocoa Liquor, 7.5 percent Cocoa Butter, 2 percent Anhydrous Milk-Fat, 2 percent Cocoa Powder, and trace amounts of Vanilla and Lecithin. Both the milk fat and milk solids content are said to be 2 percent. The product will be imported in three forms of packaging: super sacks (900 kilograms), bulk cases (20-50 pounds), and retail bags (300 grams). Semi-Sweet Chocolate Chips will be used for further…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product