Chocolate and other food preparations containing cocoa:
Part of: 18 — Cocoa and cocoa preparations
N355745 · 2025-11-26 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a Chocolate Blend from Mexico.
(Des Plaines, IL). An ingredients breakdown, production description, and product specifications accompanied your inquiry. The subject merchandise is described as a Chocolate Blend. It is said to contain chocolate liquor that is 99 percent by weight from Malaysia, Indonesia, South Africa, Ivory Coast, and Ecuador, and cocoa butter that is 1 percent by weight from Malaysia, Indonesia, South Africa, and the Ivory Coast. All of the ingredients are sent to Mexico where they are blended into the finished chocolate blend product. The Chocolate Blend at issue will be imported to the United States in…
N354282 · 2025-10-17 — The tariff classification and eligibility under the United States-Mexico-Canada Agreement (USMCA) of a Chocolate Blend from Mexico
(Des Plaines, IL). An ingredients breakdown, production description, and product specifications accompanied your inquiry. The subject merchandise is described as a Chocolate Blend. It is said to contain cocoa butter that is 99 percent by weight from Malaysia, Indonesia, South Africa, and Ivory Coast, and chocolate liquor that is 1 percent by weight from the same countries. All of the ingredients are sent to Mexico where they are blended into the finished chocolate blend. The blend at issue will be imported to the United States in 20 to 25 kg plastic lined cartons or 1000 kg kraft type totes.…
N352083 · 2025-08-28 — The tariff classification and eligibility under the United States-Mexico-Canada Agreement (USMCA) of Chocolate Blends from Mexico
(Des Plaines, IL). Ingredient breakdowns, production descriptions, and product specifications accompanied your inquiry. The subject merchandise is described as four Chocolate Blends, as follows. Blend 1 is said to contain cocoa butter that is 95 percent by weight from Malaysia, Indonesia, South Africa, and Ivory Coast, and chocolate liquor that is 5 percent by weight from the same four countries. All of the ingredients are sent to Mexico where they are blended into the finished chocolate blend. Blend 2 is said to contain chocolate liquor that is 95 percent by weight from Malaysia, Indonesia,…
N351636 · 2025-08-22 — The tariff classification, country of origin and eligibility under the United States-Mexico-Canada Agreement (USMCA) for a Sugar Lactose Cocoa Powder Blend (SLCBP) from Mexico
(Houston, TX). An ingredients breakdown, production description, and product specifications accompanied your inquiry. The subject merchandise is described as a Sugar Lactose Cocoa Powder Blend (hereinafter SLCBP) composed of a dry mixture of 94.9 percent refined sugar, 4.1 percent lactose powder, and 1 percent cocoa powder. The sugar in the SLCBP is stated to be grown and refined in Mexico and have a polarity of 99.9 degrees. The lactose is described as a product of the United States. The cocoa powder is said to be produced in the Netherlands from cocoa beans sourced from non-USMCA countries…
N350956 · 2025-07-28 — The tariff classification and eligibility under the United States-Mexico-Canada Agreement (USMCA) for a Chocolate Preparation
(Madison, WI). An ingredients breakdown, production description, product specifications, and representative images of the product container accompanied your inquiry. The subject merchandise is described as a Chocolate Preparation. The ingredients are said to be 99 percent chocolate liquor and 1 percent sugar. The chocolate liquor is stated to be manufactured in Ivory Coast, Ghana, Nigeria, Cameroon, Ecuador, Peru, and/or Brazil. The origin of the sugar is not stated. Once produced, the liquor will be exported to Canada for granulated sugar to be added and establish the required 99 to 1…
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