Other, in blocks, slabs or bars: — Filled
Part of: 1806 — Chocolate and other food preparations containing cocoa:
N337407 · 2024-01-29 — The tariff classification of Black Thunder Chocolate Mini Cookie Bars from Japan
An ingredients breakdown, manufacturing flowchart, and product samples were submitted with your letter. The samples were examined and disposed of. The subject merchandise, Black Thunder Chocolate Coated Mini Cookie Bars, are described as bite-size cookie bars enrobed with chocolate. They are said to contain 30.26 percent sugar, 22.96 percent wheat flour, 20.37 percent vegetable oils (palm oil, sunflower oil, palm kernel oil, rapeseed oil, cocoa butter, shea butter), 4.65 percent shortening (palm oil, rapeseed oil, soybean oil, corn oil), 4.52 percent cocoa powder, 3.96 percent skim milk…
N238196 · 2013-03-08 — The tariff classification of Protein Bars
You provided descriptive literature and samples. Samples were examined and disposed of. The subject merchandise consists of two 81 gram “protein bars”, sold under the brand name “Camino Pro Complete” Glytactin PKU Bar. Fruit Frenzy contains guava (guava, sugar and citric acid), white chocolate coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, and artificial flavoring), whey protein isolate, corn syrup, coconut (coconut, sugar, water, and propylene glycol), palm fruit shortening, vitamin/mineral blend, amino acid leucine, applesauce, apples, amino acid…
H047555 · 2010-03-19 — Internal Advice Request No. 09/001; Classification of Sugar and Chocolate Confectionaries.
This ruling is in response to a request for Internal Advice initiated by J.O. Alvarez, Inc., CHB, on behalf of their client, Barcel, S.A. de C.V. At issue is the classification under the Harmonized Tariff Schedule of the United States (HTSUS) of four types of confectionary food commodities. FACTS: The merchandise at issue consists of four types of confectionary food products: Paleta Payaso – A chocolate covered marshmallow lollipop with gummies. The marshmallow is prepared by adding 2 principal ingredients: gelatin solution and marshmallow syrup. Both are mixed and aired to obtain…
N051889 · 2009-02-19 — The tariff classification of "Titan Soft Nougat and Caramel Covered with Milk Chocolate" from Germany
KG, Germany, you requested a tariff classification ruling. A sample was submitted for examination and disposed of. The subject merchandise is described as “Titan Soft Nougat and Caramel Covered with Milk Chocolate” from Germany. It is said to contain 33.72 percent sugar, 19.50 percent glucose syrup, 10.83 percent sweetened condensed skimmed milk, 8.19 percent vegetable oils, 7.23 percent cocoa butter, 6.24 percent whole milk powder, 4.08 percent cocoa mass, 2.35 percent lactose, 2.25 percent humectant (Sorbitol syrup), 1.30 percent skimmed milk powder, 1.20 percent fat reduced cocoa powder,…
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