Other:
Part of: 1806 — Chocolate and other food preparations containing cocoa:
N320151 · 2021-07-19 — The Classification, Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for Double Truffle Hot Chocolate Drink Mix and No Sugar Added Hot Chocolate Drink Mix
Double Truffle Hot Chocolate Drink Mix is said to contain 55 percent sugar (Product of Brazil), 10 percent creamer (Product of USA), 10 percent cocoa (Product of Netherlands), 20 percent modified milk (Product of Canada), 2 percent modified cellulose gum (Product of USA), 2 percent salt (Product of Canada), and1 percent flavor (Product of Canada). You state that the finished product contains less than 1 percent butterfat and 18 to 28 percent milk solids. All ingredients are received, mixed, weighed and packaged in Canada. The Double Truffle Hot Chocolate Drink Mix will be imported for retail…
N317341 · 2021-03-03 — The Classification and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Hot Chocolate Drink Mix and Dunkaccino Drink Mix
N317341 March 3, 2021 CLA-2-18:OT:RR:NC:N2:N232 CATEGORY: Classification; Trade Programs TARIFF NO.: 1806.90.5500, 1806.90.5900 Mr. Michael Dahm Cole International USA Inc. 1775 Baseline Rd Grand Island, NY 14072 RE: The Classification and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Hot Chocolate Drink Mix and Dunkaccino Drink Mix Dear Mr. Dahm, This is in response to your letter dated February 3, 2021, on behalf of Mother Parker Tea & Coffee Inc., requesting a ruling on classification and the eligibility of the USMCA on a Hot Chocolate Drink Mix and…
N317032 · 2021-02-17 — The tariff classification of Semi-Sweet Chocolate Chips and Dark Chocolate Chips from Canada
The subject merchandise is described as two chocolate products: Semi-Sweet Chocolate Chips and Dark Chocolate Chips. Semi-Sweet Chocolate Chips are said to contain 56.1 percent Sugar, 32.2 percent Cocoa Liquor, 7.5 percent Cocoa Butter, 2 percent Anhydrous Milk-Fat, 2 percent Cocoa Powder, and trace amounts of Vanilla and Lecithin. Both the milk fat and milk solids content are said to be 2 percent. The product will be imported in three forms of packaging: super sacks (900 kilograms), bulk cases (20-50 pounds), and retail bags (300 grams). Semi-Sweet Chocolate Chips will be used for further…
N263222 · 2015-04-16 — The tariff classification, country of origin and status under the North American Free Trade Agreement (NAFTA), of Café Escapes Milk Chocolate Hot Cocoa Mix from Canada
In your previous letters dated January 15, February 20, and March 24, 2015, on behalf of you client, Keurig Green Mountain, you requested a tariff classification ruling. You provided samples and ingredient breakdown for our review. Samples were reviewed and disposed of. The subject merchandise, “K-cup” Café Escapes Milk Chocolate Hot Cocoa is said to contain (in the range of) 44.5 to 48.9 percent sugar, 33.7 to 37.3 percent creamer, 13.3 to 14.8 percent cocoa powder, 2.0 to 2.4 percent Belgian chocolate powder, 2.4 to 2.6 percent salt and less than one percent of the following: acesulfame…
H009857 · 2008-09-24 — Milk Chocolate Chips ("Milk Chips 2"); Revocation of NY N007481
This letter concerns New York Ruling Letter (NY) N007481, dated March 16, 2007, issued to you on behalf of your client, Barry Callebaut, Canada, by the National Commodity Specialist Division, U.S. Customs and Border Protection (CBP). At issue in NY N007481 was the correct classification of “Milk Chips 2” milk chocolate chips under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). We have reviewed NY N007481 and have found that it is incorrect. Pursuant to section 625(c), Tariff Act of 1930 (19 U.S.C. § 1625(c)), as amended by section 623 of Title VI (Customs…
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