1806 90 39 00

Code

1806 90 39 00

Type

10-digit tariff line

Duty rate

37.2¢/kg + 6%

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• I85026 · 2002-09-15 — The tariff classification of syrups from Canada.Dear Mr. Powell:

  Ingredients breakdowns for three products were submitted with your letter. The Dark Chocolate Syrup is composed of 34 percent high fructose corn syrup (71 brix), 23 percent crystalline fructose powder, 17 percent water, 9.1 percent dextrose powder, 9.5 percent cocoa, 6.5 percent granulated white sugar, flavor, and preservatives. Caramel Syrup is composed of 37.5 percent white sugar, 24 percent water, 19 percent high fructose corn syrup, 9.75 percent whole milk powder, 6.2 percent brown sugar, flavor, and preservatives. White Chocolate Syrup is composed of 25 percent liquid invert sugar (77…

• 1806 90 01 00 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806 90 05 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to its…
• 1806 90 08 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Containing less than 21 percent by weight of milk solids
• 1806 90 10 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Other
• 1806 90 15 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Containing over 5.5…
• 1806 90 18 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Containing over 5.5…
• 1806 90 20 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Containing over 5.5…
• 1806 90 25 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Described in…
• 1806 90 28 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: —…
• 1806 90 30 00 — Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Other
• 1806 90 35 00 — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described in additional U.S. note 9 to chapter 17 and entered…
• 1806 90 45 00 — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Described in…
• 1806 90 49 00 — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
• 1806 90 55 00 — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described in…
• 1806 90 59 00 — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Other
• 18069090 — Other: — Other: — Other: — Other

• 1806 90 39 00 — ТН ВЭД ЕАЭС: без начинки
• 18069039 — EU CN/TARIC: Chocolate and chocolate products — Other — Not filled

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