Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Containing over 5.5 percent by weight of butterfat: — Other: — Containing less than 21 percent by weight of milk solids
Part of: 180690 — Other:
R01035 · 2004-11-22 — The tariff classification of milk chocolate flakes (Product number LSH 9478) from Canada
The subject merchandise is stated to contain 57.15 percent sugar, 16.30 percent cocoa butter, 10.40 percent cocoa liquor, 9.74 percent skim milk powder, 6.07 percent butteroil, 0.27 percent soya lecithin, and 0.04 percent vanilla extract. The product will be imported in a one pound bag and used as an ingredient in ice cream. The applicable subheading for the milk chocolate flakes, if imported in quantities that fall within the limits described in additional U.S. note 2 to chapter 18, will be 1806.90.1500, Harmonized Tariff Schedule of the United States (HTS), which provides for Chocolate and…
f87705 · 2000-06-14 — The tariff classification of Dark Chocolate Couverture from Switzerland
You sent descriptive literature and samples of two varieties of dark chocolate couverture with your request. These products will both be imported in coin form in 2-kilogram bags, packed three in a 6-kg carton, and shipped two cartons to a 12-kg master case. Both of the products will be used to coat pralines, cookies, petit fours and cakes, to prepare ganaches, sauces and chocolate desserts, and/or to mold fancy items. Product CS59E Maracaibo 65% Grand Cru, Rondo, dark couverture extra fine, is said to consist of 53.92 percent cocoa mass, 34.31 percent sugar, 11.27 percent cocoa butter, and…
f85827 · 2000-05-03 — The tariff classification of Dark Chocolate Couverture from Switzerland
You sent descriptive literature with your request. Samples of two varieties of dark chocolate couverture which will be imported ready to use had been supplied previously. You state that these products will be imported in 0.5 kilogram bags, packed twenty in a 10 kg case, and shipped two cases to a 20 kg master case, however the samples submitted were in the form of bars. Both of the products will be used to coat pralines, cookies, petit fours and cakes, to prepare ganaches and chocolate desserts, and/or to mold fancy items. Product CL59E Maracaibo 65% Grand Cru, dark couverture extra fine, is…
E86760 · 1999-10-01 — The tariff classification of Chocolate "DecoRolls" from Switzerland
You sent descriptive literature with your request. Samples had been previously submitted of product R010E “DecoRolls” in four varieties. These items are chocolate disks with a 12.6 cm diameter, weighing 500 grams each, which will be imported ready to use, packed four to a 2 kg box. The products are designed with a central hole which facilitates them being placed on a spindle. They are then rotated while small amounts are shaved from the top to form rosettes and/or other shapes that will be used to decorate ice creams, cakes, pastries, and desserts. Product “Gianduja light marbled dark”, is…
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