Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Part of: 180690 — Other:
N293544 · 2018-02-01 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509. Correction to Ruling Number N291822.
This ruling replaces Ruling Number N291822, dated December 8, 2017, which contained a clerical error. An error was found with the tariff classification number at the 10-digit level for the Hot Chocolate Mix Formulation 1 (Put up for sale to food service customers in 2 pound and 28 gram pouches). This office erroneously classified the product in subheading 1806.90.4500, HTSUS, as containing more than 65% sugar by dry weight. However, the product description in the original letter stated that it was actually less than 65% by dry weight. A complete corrected ruling follows. In your letter dated…
N291822 · 2017-12-08 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509
, you requested a ruling on the status of two Hot Chocolate Mix Formulations from Canada under the NAFTA. You submitted ingredients breakdowns and descriptive literature with your request. Hot Chocolate Mix Formulation 1 is said to contain 62-64 percent raw cane sugar, 15-16 percent whey powder, 10-11 percent non-dairy creamer, 7-8 percent cocoa powder and trace amounts of the following: salt, silicon dioxide, cellulose gum, natural and artificial flavors. Hot Chocolate Mix Formulation 2 is said to contain 70-72 percent sugar, 14-16 percent non-dairy creamer, 9-10 percent cocoa powder and…
N247936 · 2013-12-12 — The tariff classification of Instant Chocolate Drink Mix from Dominican Republic
Ingredients breakdown accompanied your letter. The subject merchandise, Cocoa Sobrino is said to contain 75.11 percent refined sugar, 21.55 percent alkalized cocoa, 1.94 percent dicalcium phosphate, and less than one percent of the following: lecithin, salt, pre-mix vitamins and vanilla. The instant chocolate drink mix is packaged for retail sale in plastic containers of three sizes: 8, 16 and 32 ounces. The product will be used to prepare a hot or cold beverage by dissolving it in milk. The applicable subheading for the Cocoa Sobrino will be 1806.90.4500, Harmonized Tariff Schedule of the…
N165956 · 2011-06-06 — The tariff classification of “Sweet Chocolate” bar from the Dominican Republic
Ingredient breakdowns accompanied your letter. The merchandise, “Sweet Chocolate” bar is said to contain 70.26 percent sugar, 14.44 percent natural cocoa powder, 11.98 percent vegetable fat, 2.70 percent chocolate liquor, 0.34 percent soy lecithin, 0.26 percent salt, 0.02 percent vanillin. The country of origin is the Dominican Republic. The “Sweet Chocolate” bar is said to weigh approximately 26 grams. It will be packaged for retail sale with ten bars per carton and 36 cartons per master box. The product will be used to prepare a beverage by dissolving it in hot milk. The applicable…
N122339 · 2010-10-04 — The tariff classifications of instant hot chocolate and instant coffee in disposable cups from France
Ingredients breakdowns, samples, and images of the products and labels were submitted with your letter. The samples were examined and disposed of. The subject merchandise consists of four powdered drink mixes in retail sized disposable plastic cups. “Yoopi Choc” is said to contain 76 percent sugar, 15 percent skimmed milk powder and 9 percent fat reduced cocoa. “Espresso Black” is said to contain 100 percent instant coffee. “Espresso Black with Sugar” is said to contain 79 percent sugar and 21 percent instant coffee. “Cappuccino” is said to contain 58 percent ‘mix for whitener’ (skimmed milk…
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