Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Other
Part of: 180690 — Other:
N045522 · 2008-12-12 — The tariff classification of Milk Chocolate Disks (Item No. LSF140) from Canada
The subject merchandise is described as Milk Chocolate Disks (Item No. LSF140) made in Canada. The product is a tasting disk used for sampling purposes and will be sold to bakers and candy makers. The end use of the product is to enrobe pastries, candies, etc. The usual packaging is 2.5 kilogram boxes or 10 kilogram bags; the sample is in a 1 pound plastic container. It is said to contain 34.66 percent whole milk, 30.97 percent fine sugar, 19.37 percent cocoa butter, 14.78 percent cocoa paste, 0.20 percent soya lecithin, 0.01 percent vanillin and 0.01 percent vanilla. The total milkfat is…
N022878 · 2008-02-08 — The tariff classification of "Pog Milk Chocolate" (item number PSC 915) from Canada
The subject merchandise is stated to contain 47.8 percent sugar, 19.2 percent cocoa butter, 17.09 percent nonfat dry milk, 11.5 percent cocoa paste, 4.0 percent anhydrous milkfat, 0.38 percent soya lecithin and 0.01 percent vanillin. The product is imported in three different forms: a liquid in 10 pound pails, 800 gram molded bars and 200 gram chunks. The intended use is to be molded in various shapes. Based on the information you supplied, we agree with the suggested classification. The applicable subheading for the pog milk chocolate in liquid form will be 1806.20.3400, Harmonized Tariff…
N007113 · 2007-03-15 — The tariff classification of "blend of white chocolate and sweet chocolate" (Product number CHM-PC-200WD-W19) from Belgium
The subject merchandise is stated to contain 48.0 percent sugar, 24.5 percent cocoa butter, 12.0 percent dry whole milk, 11.5 percent nonfat dry milk, 3 percent cocoa paste, and traces of soy lecithin and vanillin. The product is intended for use as an icing and decoration paste for cakes, pastries and confectionery. It will be shipped to the USA in 900-gram buckets packaged for retail sale. The applicable subheading for the product “blend of white chocolate and sweet chocolate” will be 1806.90.3000, Harmonized Tariff Schedule of the United States, (HTSUS), which provides for Chocolate and…
R01786 · 2005-05-09 — The tariff classification of a Chocolate Product from Canada
You supplied descriptive literature with your request, and added more information in a subsequent phone call. The subject merchandise is product E006024. It will be imported in the form of chips and chunks in 0.9-kilo bags, and is intended for use as decoration for baked goods. It is said to consist of 47.9 percent sugar, 24.5 percent cocoa butter, 12 percent milk powder, 11.6 percent skim milk powder, 3 percent cocoa paste, and traces of lecithin and vanillin. The total milk solids are stated as 23 percent, with a milk fat percentage of 3.4. The applicable subheading for Product E006024 will…
g82094 · 2000-10-05 — The tariff classification of a milk chocolate couverture from Switzerland
The subject merchandise is described as CS36E Maracaibo Criolait, Rondo Grand Cru. It is stated to contain 37.27 percent sugar, 26.62 percent cocoa butter, 11.39 percent cocoa mass, 10.65 percent whole milk powder, 10.65 percent skimmed milk powder, 3.19 percent cream milk powder, and small quantities of emulsifier and vanilla. The milk fat content is said to be 4.90 percent. The product is in the form of coins. It will be packaged in 2 kilogram bags, packed three in a 6 kilogram carton, and shipped two cartons to as 12 kilogram master case. The merchandise will be used to coat pralines, for…
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