Other: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Containing over 5.5 percent by weight of butterfat: — Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
Part of: 180690 — Other:
N279767 · 2016-10-21 — The tariff classification of “Milk Chocolate Gems” from Belgium
Descriptive literature was submitted along with your request. The subject merchandise is described as Genauva® “Milk Chocolate Gems” and is stated to contain 42 percent sugar, 24 percent cocoa butter, 22.50 percent whole milk powder, 11.10 percent unsweetened chocolate, 0.49 percent soy lecithin, and 0.01 percent natural vanilla flavor. The total milk fat content is 5.99 percent and the total milk solids content is 22.50 percent. The product is in the form of chocolate drops (also referred to as chips, chunks or gems) and will be shipped in both 35 gram minibags (25 minibags per dispenser…
N093875 · 2010-03-09 — The tariff classification of "Milk Chocolate Chips" (product # CHM-0049301-000) and "Semi Sweet Chocolate Chips" (product # CHD-6048801-000) from Canada
The subject merchandise consists of two varieties of chocolate chips. “Milk Chocolate Chips” (product # CHM-0049301-000) is said to contain 43.02 percent sugar, 26.54 percent whole milk powder, 14.91 percent cocoa butter, 13.73 percent cocoa paste, 1.50 percent milkfat, 0.29 percent soya lecithin, and 0.01 percent vanillin. The total milkfat for this product is said to be 9.068 percent and the total milk solids is 28.046 percent. It will be packaged for retail sale in 775-gram bags. “Semi Sweet Chocolate Chips” (product # CHD-6048801-000) is said to contain 52.5 percent sugar, 41.37 percent…
H009857 · 2008-09-24 — Milk Chocolate Chips ("Milk Chips 2"); Revocation of NY N007481
This letter concerns New York Ruling Letter (NY) N007481, dated March 16, 2007, issued to you on behalf of your client, Barry Callebaut, Canada, by the National Commodity Specialist Division, U.S. Customs and Border Protection (CBP). At issue in NY N007481 was the correct classification of “Milk Chips 2” milk chocolate chips under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). We have reviewed NY N007481 and have found that it is incorrect. Pursuant to section 625(c), Tariff Act of 1930 (19 U.S.C. § 1625(c)), as amended by section 623 of Title VI (Customs…
N005928 · 2007-02-06 — The tariff classification of "milk chocolate chips" from Canada
The subject merchandise is stated to contain 43.92 percent sugar, 25.46 whole milk powder, 19.89 percent cocoa butter, 10.18 percent cocoa paste, 0.04 percent vanillin, 0.15 percent polyglycerol polyricinoleate and 0.15 percent lecithin. The product will be shipped in 12-ounce bags and packaged for retail sale. It will be in the form of chips and is intended for use as cake/pastry decorations, home baking or as a confectionery. The applicable subheading for the milk chocolate chips, if imported in quantities that fall within the limits described in additional U.S. note 2 to chapter 18, will…
R04597 · 2006-08-30 — The tariff classification of Sam’s Choice Milk Chocolate Chips (Product number 0727100-500) from Canada
The subject merchandise is stated to contain 47.83 percent sugar, 17.87 percent skim milk powder, 17.52 percent cocoa butter, 10.46 percent chocolate liquor, 5.98 percent anhydrous milk fat, 0.29 percent soya lecithin and 0.02 percent vanilla extract. The total milk fat is stated as 6.11 percent and the total milk solids are 23.85 percent. The subject merchandise is in the form of chips and will be imported packaged for retail sale in 12 ounce bags (12 bags to a case). You indicate that the product can be used for various purposes, for example, as confectionery, or as an ingredient in…
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