Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Part of: 180690 — Other:
N330885 · 2023-03-06 — The tariff classification of a frozen chocolate mousse from France
N330885 March 6, 2023 CLA-2-18:OT:RR:NC:N2:232 CATEGORY: Classification TARIFF NO.: 1806.90.0500; 1806.90.0800 Maryse Verret Overseas Food Trading 2200 Fletcher Avenue Fort Lee, NJ 07024 RE: The tariff classification of a frozen chocolate mousse from France Dear Ms. Verret, This is in response to your letter dated February 9, 2023, requesting a ruling on the classification of a frozen chocolate mousse. An ingredients breakdown and descriptive literature were submitted with your request. The subject merchandise is described as a chocolate mousse consisting of 41 percent dark chocolate, 26…
N011108 · 2007-06-11 — The tariff classification of "Milk Sucrose Free Chocolate Sweetened with Erythritol and Inulin from Canada
The subject merchandise is described as “Milk Sucrose Free Chocolate Sweetened with Erythritol and Inulin.” The product is a one pound wafer sample in a cardboard box, not packaged for retail sale. The end use will be coating and enrobing. It is said to contain 21.415 percent cocoa butter, 20.413 percent erythritol (eridex natural sugar alcohol), 20.413 percent inulin (frutafit HD – naturally occurring oligosaccharide), 19.622 percent cocoa liquor, 15.31 percent milk powder, 3.572 percent butteroil, 0.153 percent soya lecithin and 0.102 percent sucralose. The non fat cocoa solids are 8.548…
N008524 · 2007-04-04 — The tariff classification of "mix for chocolate mousse" (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
N007134, dated March 15, 2007. A clerical error was found in the ruling letter. A complete corrected ruling follows. In your letter dated February 20, 2007, you requested a tariff classification ruling. The subject merchandise is stated to contain 24.15 percent cocoa paste, 19.95 percent non-fat dry milk, 32.15 percent sugar, 8.4 percent cocoa powder, 6.0 percent vegetable fat, 5.0 percent maltodextrin, 2.5 percent lactic acid, and 1.5 percent milk protein. The total milk solids are 21.45 percent and the total milk fat is 1.69 percent. The product will be shipped in 800-gram bags, packaged…
N007134 · 2007-03-15 — The tariff classification of "mix for chocolate mousse" (Product Number CHM-MO-M-X27) from Belgium
The subject merchandise is stated to contain 24.15 percent cocoa paste, 19.95 percent non-fat dry milk, 32.15 percent sugar, 8.4 percent cocoa powder, 6.0 percent vegetable fat, 5.0 percent maltodextrin, 2.5 percent lactic acid, 1.5 percent milk protein. Total milk solids are 31.45 percent and the total milk fat is 1.69 percent. The product will be shipped in 800-gram bags, packaged for retail sale. The product is ready to use, just add water. The applicable subheading for the mix for chocolate mousse, if imported in quantities that fall within the limits described in additional U.S. notes 10…
N006951 · 2007-03-08 — The tariff classification of "chocolate drink powder " (Product number VM-55139-V34) from Belgium
The subject merchandise is stated to contain 40.5 percent sugar, 22.5 percent whey, 12.0 percent cocoa powder, 10.5 percent non-fat dry milk, 7.0 percent milk sugar, 4.0 percent glucose syrup, 2.5 percent vegetable fat, traces of vanilla flavor and salt. The total milk fat is 0.36 percent, the total milk solids are 40.0 percent and non-fat cocoa solids are 12.0 percent. It will be imported in 25-gram sachets/packets and is intended for use in vending machines. The applicable subheading for the chocolate drink powder, if imported in quantities that fall within the limits described in…
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