Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Other
Part of: 180690 — Other:
N008524 · 2007-04-04 — The tariff classification of "mix for chocolate mousse" (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
N007134, dated March 15, 2007. A clerical error was found in the ruling letter. A complete corrected ruling follows. In your letter dated February 20, 2007, you requested a tariff classification ruling. The subject merchandise is stated to contain 24.15 percent cocoa paste, 19.95 percent non-fat dry milk, 32.15 percent sugar, 8.4 percent cocoa powder, 6.0 percent vegetable fat, 5.0 percent maltodextrin, 2.5 percent lactic acid, and 1.5 percent milk protein. The total milk solids are 21.45 percent and the total milk fat is 1.69 percent. The product will be shipped in 800-gram bags, packaged…
N007134 · 2007-03-15 — The tariff classification of "mix for chocolate mousse" (Product Number CHM-MO-M-X27) from Belgium
The subject merchandise is stated to contain 24.15 percent cocoa paste, 19.95 percent non-fat dry milk, 32.15 percent sugar, 8.4 percent cocoa powder, 6.0 percent vegetable fat, 5.0 percent maltodextrin, 2.5 percent lactic acid, 1.5 percent milk protein. Total milk solids are 31.45 percent and the total milk fat is 1.69 percent. The product will be shipped in 800-gram bags, packaged for retail sale. The product is ready to use, just add water. The applicable subheading for the mix for chocolate mousse, if imported in quantities that fall within the limits described in additional U.S. notes 10…
N006951 · 2007-03-08 — The tariff classification of "chocolate drink powder " (Product number VM-55139-V34) from Belgium
The subject merchandise is stated to contain 40.5 percent sugar, 22.5 percent whey, 12.0 percent cocoa powder, 10.5 percent non-fat dry milk, 7.0 percent milk sugar, 4.0 percent glucose syrup, 2.5 percent vegetable fat, traces of vanilla flavor and salt. The total milk fat is 0.36 percent, the total milk solids are 40.0 percent and non-fat cocoa solids are 12.0 percent. It will be imported in 25-gram sachets/packets and is intended for use in vending machines. The applicable subheading for the chocolate drink powder, if imported in quantities that fall within the limits described in…
R01247 · 2005-01-28 — The tariff classification of Caprimo Choco Drink from Canada
You supplied descriptive literature with your request. The subject merchandise is “Caprimo Choco Drink”, described as a freeze-dried chocolate drink powder. It will be imported in 25-gram sachets/packets, and is intended for use in vending machines. It is said to contain 52 percent sugar, 22.88 percent whey powder, 16 percent cocoa powder, 8 percent skim milk powder, and traces of anti-caking agents, salt, and flavor. The total milk fat is said to be 0.5 percent, and the total milk solids are said to be 38.8 percent. Non-fat cocoa solids are stated as 14.2 percent. The applicable subheading…
I81747 · 2002-05-30 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Gloria Jean’s Lite Hot Chocolate Mix from Canada; Article 509
, you requested a ruling on the status of Gloria Jean’s Lite Hot Chocolate Mix from Canada under the NAFTA. Information is submitted with your attached letter dated August 13, 2001. The subject merchandise is stated to contain 45 percent whey powder, 23 percent non-dairy creamer, 22 percent cocoa, 8 percent skim milk powder, and small quantities of salt, aspartame and flavor. The cocoa is produced in Singapore, and the aspartame originates in the Netherlands. The balance of the ingredients are from Canada. All of the ingredients are blended together in Canada and packaged in a cardboard box…
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