Cocoa powder, containing added sugar or other sweetening matter:
Part of: 1806 — Chocolate and other food preparations containing cocoa:
N351636 · 2025-08-22 — The tariff classification, country of origin and eligibility under the United States-Mexico-Canada Agreement (USMCA) for a Sugar Lactose Cocoa Powder Blend (SLCBP) from Mexico
(Houston, TX). An ingredients breakdown, production description, and product specifications accompanied your inquiry. The subject merchandise is described as a Sugar Lactose Cocoa Powder Blend (hereinafter SLCBP) composed of a dry mixture of 94.9 percent refined sugar, 4.1 percent lactose powder, and 1 percent cocoa powder. The sugar in the SLCBP is stated to be grown and refined in Mexico and have a polarity of 99.9 degrees. The lactose is described as a product of the United States. The cocoa powder is said to be produced in the Netherlands from cocoa beans sourced from non-USMCA countries…
N330744 · 2023-02-28 — The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico
” An ingredients breakdown, a cost breakdown, a manufacturing flowchart, and descriptive literature were included with your inquiry. The subject merchandise is a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) which is described as a dry blend of 94.9 percent refined cane sugar, 4.1 percent lactose and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico and is said to have a stated polarity of 99.7 degrees. The lactose is a product of the United States. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The…
N322844 · 2021-12-09 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Sweetened Cocoa Blend from Mexico (“SCB 199 Blend”)
The subject merchandise is a Sweetened Cocoa Blend (“SCB 199 Blend”) which is described as a dry blend of 99 percent refined cane sugar and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The ingredients are processed, blended and packed in Mexico. The SCB 199 Blend will be imported in railcars where moist air is removed and desiccant bags are installed in the headspace of the railcar to maintain a low humidity to ensure microbiologic stability. Alternately, the…
805278 · 1994-12-22 — The tariff classification of a sugar/cocoa blend from Canada.
The subject merchandise is stated to contain 94 percent sugar and 6 percent cocoa powder. The product will be imported in 2,000 pound super sacks or by bulk truck. The merchandise will be used as an ingredient in the production of chocolate and confectionery items. The applicable tariff provision for the sugar/cocoa blend will be 1806.10, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for provides for chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter...other. For the sweetened cocoa mix…
954722 · 1994-03-11 — Classification of sweetened cocoa powder in 1806, HTSUS, as chocolate and other food preparations containing cocoa; Tariff Preferences under CFTA for flavored beverage mixes and sweetened cocoa powder; General Notes 3(c)(vii)(B), 3(c)(vii)(C)(1), 3(c)(vii)(G), 3(c)(vii)(H), 3(c)(vii)(R)(4)(cc); 19 CFR 10.195
We regret the delay in responding to your inquiry. Because the Department of Agriculture has requested that we refrain from issuing rulings regarding the application of certain quotas established pursuant to Section 22 of the Agricultural Adjustment Act, this ruling will not provide the HTSUS classification for the flavored beverage mixes. FACTS: The flavored beverage mixes contain 95 percent refined sugar and 5 percent other ingredients. The sugar is raw sugar from Australia which will be refined in Canada. The other ingredients, which we assume consist of various flavorings, colorings, etc.…
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