Containing 90 percent or more by dry weight of sugar: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
Part of: 180610 — Cocoa powder, containing added sugar or other sweetening matter:
N351636 · 2025-08-22 — The tariff classification, country of origin and eligibility under the United States-Mexico-Canada Agreement (USMCA) for a Sugar Lactose Cocoa Powder Blend (SLCBP) from Mexico
(Houston, TX). An ingredients breakdown, production description, and product specifications accompanied your inquiry. The subject merchandise is described as a Sugar Lactose Cocoa Powder Blend (hereinafter SLCBP) composed of a dry mixture of 94.9 percent refined sugar, 4.1 percent lactose powder, and 1 percent cocoa powder. The sugar in the SLCBP is stated to be grown and refined in Mexico and have a polarity of 99.9 degrees. The lactose is described as a product of the United States. The cocoa powder is said to be produced in the Netherlands from cocoa beans sourced from non-USMCA countries…
N330744 · 2023-02-28 — The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico
” An ingredients breakdown, a cost breakdown, a manufacturing flowchart, and descriptive literature were included with your inquiry. The subject merchandise is a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) which is described as a dry blend of 94.9 percent refined cane sugar, 4.1 percent lactose and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico and is said to have a stated polarity of 99.7 degrees. The lactose is a product of the United States. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The…
N322844 · 2021-12-09 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Sweetened Cocoa Blend from Mexico (“SCB 199 Blend”)
The subject merchandise is a Sweetened Cocoa Blend (“SCB 199 Blend”) which is described as a dry blend of 99 percent refined cane sugar and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The ingredients are processed, blended and packed in Mexico. The SCB 199 Blend will be imported in railcars where moist air is removed and desiccant bags are installed in the headspace of the railcar to maintain a low humidity to ensure microbiologic stability. Alternately, the…
N309489 · 2020-02-24 — The tariff classification of a sugar and cocoa blend from Brazil
The subject merchandise is described as a sugar and cocoa blend. The sugar and cocoa mixture contains 93.36 percent sugar and 6.64 percent cocoa by weight. The sugar is refined from sugar cane with a minimum polarity of 99 degrees in Brazil. The cocoa, which is a product of Brazil, is composed of 100 percent cocoa powder. Sugar and cocoa are blended and packaged in Brazil. The sugar and cocoa mixture will be imported in polyethylene bags with a gross weight of 1.21 pounds per cardboard box and used as a filling for wafer cookies manufactured by Bauducco in the United States. In your letter,…
N051830 · 2009-03-02 — The tariff classification of Sugar Cocoa Mix from Canada
The subject merchandise is stated to contain 97.5 percent sugar and 2.5 percent cocoa powder. The sugar is refined in Brazil. The cocoa powder is purchased from a supplier in the United States. The sugar and cocoa powder are sent to Canada, where they are blended and packaged in 1980 pound super sacks. The product will be used as an ingredient in the manufacture of a variety of food applications. The applicable subheading for the Sugar Cocoa Mix will be 1806.10.5500, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cocoa powder, containing added sugar or other…
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