Uncooked pasta, not stuffed or otherwise prepared: — Other:
H316296 · 2021-08-03 — Application for Further Review of Protest No. 2704-20-149105; Classification of “Gluten-Free Pasta”
U.S. Department of Homeland Security Washington, DC 20229 U.S. Customs and Border Protection HQ H316296 August 3, 2021 OT:RR:CTF:FTM H316296 MD CATEGORY: Classification TARIFF NO.: 1902.19.20 Center Director Agriculture & Prepared Products CEE U.S. Customs and Border Protection 555 Battery Street San Francisco, CA 94111 ATTN: Cheryl A. Lien, Import Specialist RE: Application for Further Review of Protest No. 2704-20-149105; Classification of “Gluten-Free Pasta” Dear Center Director, The following is our decision regarding the Application for Further Review (“AFR”) of Protest No.…
H095603 · 2010-10-28 — Internal Advice 10/007; Classification of rice sticks and rice noodles from China
F.R. § 177.11, concerning the proper classification of rice noodles and two varieties of rice sticks from China, initiated by letter dated September 25, 2009, by Thompson Coburn LLP, on behalf of its client, Best Food Services, Inc. A supplementary submission was made on March 8, 2010. In New York Ruling Letter (“NY”) 817493, dated December 29, 1995, U.S. Customs and Border Protection (“CBP”) classified rice sticks under subheading 1902.30.00, of the Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for “Pasta, whether or not cooked or stuffed . . . or otherwise…
959515 · 1997-05-27 — Pasta and glass storage articles contained within a metal basket; composite article versus set under GRI 3; EN (IX) and (X) to Rule 3(b)
Shonfeld's (USA) Ltd., Inc., requested a ruling from the National Commodity Specialist Division, New York, via three letters dated May 31, 1996, June 6, 1996 and June 20, 1996, on the proper classification of a gift item comprised of pasta, two glass jars with wooden tops, and a metal carrying basket. This ruling request (A85004) has been referred to this office for reply. In the interim, your law firm has been retained by Shonfeld's and has adopted, without change, the argument of the Neville, Peterson & Williams' law firm. No sample was submitted with the ruling request; however, we are in…
955977 · 1994-05-25 — Request for tariff classification of two types of noodleproducts from Taiwan
FACTS: The products are flat, yellow noodles, approximately 1/16- inch wide and 1/32-inch thick, made from wheat flour, water and salt. The ingredients are mixed into a dough that is pressed and formed into the desired noodle shape, placed into a mold and dried, in a two-stage process, for several hours. One noodle variety will be subjected to steam treatment for three to five seconds before drying. ISSUE: What is the correct tariff classification for these two types of noodle products called "Chuka Soba Noodle?" LAW AND ANALYSIS: Classification of merchandise under the Harmonized Tariff…
086309 · 1990-03-01 — Reconsideration and modification of New York Ruling Letter 843104; wonton noodles and soup base
This letter is a reconsideration of New York Ruling Letter 843104, dated August 1, 1989, concerning the tariff classification of wonton noodles with soup base under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). The soup product is described as consisting of dried, uncooked wonton noodles and a sealed packet that contains a soup base. The soup is prepared by adding a specified amount of boiling water to the ingredients and then simmering the mixture for two minutes. The product is manufactured in Japan. In New York Ruling Letter 843104, Customs classified the sample…
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