Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Part of: 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
N345071 · 2025-02-07 — The tariff classification of a stuffed food preparation from Vietnam
An ingredients breakdown, manufacturing flowchart, product specification sheet and a picture of the product accompanied your inquiry. The subject merchandise, “Whole Shrimp Mandu,” is described as frozen shrimp wrapped in a pastry paper with sauce inside. The product is said to contain 25.19 percent shrimp, 22 percent skin (a combination of wheat flour, water, tapioca starch, corn starch, and salt), 21 percent water, 9 percent vermicelli, 7 percent onion, less than 5 percent chives, less than 5 percent corn starch, less than 2 percent sugar, less than 2 percent wheat fiber, less than 2…
H316296 · 2021-08-03 — Application for Further Review of Protest No. 2704-20-149105; Classification of “Gluten-Free Pasta”
U.S. Department of Homeland Security Washington, DC 20229 U.S. Customs and Border Protection HQ H316296 August 3, 2021 OT:RR:CTF:FTM H316296 MD CATEGORY: Classification TARIFF NO.: 1902.19.20 Center Director Agriculture & Prepared Products CEE U.S. Customs and Border Protection 555 Battery Street San Francisco, CA 94111 ATTN: Cheryl A. Lien, Import Specialist RE: Application for Further Review of Protest No. 2704-20-149105; Classification of “Gluten-Free Pasta” Dear Center Director, The following is our decision regarding the Application for Further Review (“AFR”) of Protest No.…
H315384 · 2021-04-12 — Tariff Classification of Frozen Roasted Vegetable Primavera Meal Kit; USMCA; Country of Origin Marking
U.S. Department of Homeland Security Washington, DC 20229 U.S. Customs and Border Protection HQ H315384 April 12, 2021 OT:RR:CTF:FTM H315384 MJD CATEGORY: Classification; Origin TARIFF NO.: 1902.30.00 Ms. Sheri G. Lawson Willson International Inc. 160 Wales Avenue, Suite 100 Tonawanda, New York 14150-2508 RE: Tariff Classification of Frozen Roasted Vegetable Primavera Meal Kit; USMCA; Country of Origin Marking Dear Ms. Lawson, This is in response to your correspondence, dated October 20, 2020, in which you requested a binding ruling, on behalf of Premier Marine USA Inc., (“Premier Marine”),…
H199095 · 2019-12-05 — Modification of HQ 086283, NY M86459 and NY N100268; Revocation of NY N303010 and NY 810007; Classification of Turkey Shomai, Chicken Wontons, Shrimp Har Gow, Shrimp Pot Stickers, Shrimp Shumai, Hau Kau and “Party Pack”
This is in reference to Headquarters Ruling Letter (“HQ”) 086283, dated May 14, 1990, issued to Mitsui Foods, Inc., concerning the tariff classification of certain Asian foods under the Harmonized Tariff Schedule of the United States (“HTSUS”). In that ruling, U.S. Customs and Border Protection (“CBP”) classified turkey shomai in heading 1602, HTSUS, which provides in relevant part for “Other prepared or preserved meat.” CBP also classified chicken wontons and shrimp har gow in heading 1605, HTSUS, which provides for “Crustaceans, molluscs and other aquatic invertebrates, prepared or…
H095603 · 2010-10-28 — Internal Advice 10/007; Classification of rice sticks and rice noodles from China
F.R. § 177.11, concerning the proper classification of rice noodles and two varieties of rice sticks from China, initiated by letter dated September 25, 2009, by Thompson Coburn LLP, on behalf of its client, Best Food Services, Inc. A supplementary submission was made on March 8, 2010. In New York Ruling Letter (“NY”) 817493, dated December 29, 1995, U.S. Customs and Border Protection (“CBP”) classified rice sticks under subheading 1902.30.00, of the Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for “Pasta, whether or not cooked or stuffed . . . or otherwise…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product