Stuffed pasta, whether or not cooked or otherwise prepared
N345071 · 2025-02-07 — The tariff classification of a stuffed food preparation from Vietnam
An ingredients breakdown, manufacturing flowchart, product specification sheet and a picture of the product accompanied your inquiry. The subject merchandise, “Whole Shrimp Mandu,” is described as frozen shrimp wrapped in a pastry paper with sauce inside. The product is said to contain 25.19 percent shrimp, 22 percent skin (a combination of wheat flour, water, tapioca starch, corn starch, and salt), 21 percent water, 9 percent vermicelli, 7 percent onion, less than 5 percent chives, less than 5 percent corn starch, less than 2 percent sugar, less than 2 percent wheat fiber, less than 2…
H199095 · 2019-12-05 — Modification of HQ 086283, NY M86459 and NY N100268; Revocation of NY N303010 and NY 810007; Classification of Turkey Shomai, Chicken Wontons, Shrimp Har Gow, Shrimp Pot Stickers, Shrimp Shumai, Hau Kau and “Party Pack”
This is in reference to Headquarters Ruling Letter (“HQ”) 086283, dated May 14, 1990, issued to Mitsui Foods, Inc., concerning the tariff classification of certain Asian foods under the Harmonized Tariff Schedule of the United States (“HTSUS”). In that ruling, U.S. Customs and Border Protection (“CBP”) classified turkey shomai in heading 1602, HTSUS, which provides in relevant part for “Other prepared or preserved meat.” CBP also classified chicken wontons and shrimp har gow in heading 1605, HTSUS, which provides for “Crustaceans, molluscs and other aquatic invertebrates, prepared or…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product