1902 20 00 20

Code

1902 20 00 20

Type

10-digit tariff line

Duty rate

6.4% (set at subheading 19022000)

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• H199095 · 2019-12-05 — Modification of HQ 086283, NY M86459 and NY N100268; Revocation of NY N303010 and NY 810007; Classification of Turkey Shomai, Chicken Wontons, Shrimp Har Gow, Shrimp Pot Stickers, Shrimp Shumai, Hau Kau and “Party Pack”

  This is in reference to Headquarters Ruling Letter (“HQ”) 086283, dated May 14, 1990, issued to Mitsui Foods, Inc., concerning the tariff classification of certain Asian foods under the Harmonized Tariff Schedule of the United States (“HTSUS”). In that ruling, U.S. Customs and Border Protection (“CBP”) classified turkey shomai in heading 1602, HTSUS, which provides in relevant part for “Other prepared or preserved meat.” CBP also classified chicken wontons and shrimp har gow in heading 1605, HTSUS, which provides for “Crustaceans, molluscs and other aquatic invertebrates, prepared or…

• 1902 20 00 40 — Other: — Frozen
• 1902 20 00 60 — Other: — Other

• 19022 — ТН ВЭД ЕАЭС: макаронные изделия с начинкой, подвергнутые или не подвергнутые тепловой обработке или приготовленные другим способом
• 190220 — EU CN/TARIC: Stuffed pasta, whether or not cooked or otherwise prepared

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