Other: — Frozen
Part of: 19022000 — Stuffed pasta, whether or not cooked or otherwise prepared
N362772 · 2026-07-22 — The tariff classification of Indian-style dumplings from India
An ingredients breakdown, narrative description of the manufacturing process, and pictures of the product packaging accompanied your inquiry. The subject merchandise is described as three varieties of Indian-style dumplings. The products are imported frozen, in sealed plastic packaging with a net weight between 45.85 and 58.12 ounces, depending on the variety. Instructions provided direct the consumer to heat the products via steaming, air frying, or microwaving. The first product, “Corn and Cheese Momo,” contains a wrapper portion that is comprised of maida, corn starch, water, hydrogenated…
N345071 · 2025-02-07 — The tariff classification of a stuffed food preparation from Vietnam
An ingredients breakdown, manufacturing flowchart, product specification sheet and a picture of the product accompanied your inquiry. The subject merchandise, “Whole Shrimp Mandu,” is described as frozen shrimp wrapped in a pastry paper with sauce inside. The product is said to contain 25.19 percent shrimp, 22 percent skin (a combination of wheat flour, water, tapioca starch, corn starch, and salt), 21 percent water, 9 percent vermicelli, 7 percent onion, less than 5 percent chives, less than 5 percent corn starch, less than 2 percent sugar, less than 2 percent wheat fiber, less than 2…
N343875 · 2024-12-05 — The tariff classification of stuffed food preparations from Vietnam
An ingredients breakdown, manufacturing flowchart, product specification sheet and a sample of the product accompanied your inquiry. The sample was examined and discarded. The subject merchandise, “Shrimp Noodle Rolls,” are described as shrimp and mixed vegetables wrapped in dim sum style noodles. The shrimp noodle rolls are rectangular in shape, measure approximately 6.5 cm. in length, 4.5 cm. in width and 3 cm. in thickness, with the noodle roll having a white-translucent color, allowing the filling to be seen through. The shrimp noodle roll or dough jacket that encloses the filling is said…
N336110 · 2023-11-16 — The tariff classification of stuffed food preparations from Vietnam
An ingredients breakdown, manufacturing flowchart, and pictures of two products accompanied your inquiry. The first product, “Frozen Vegetable and Shrimp Shaomai,” is said to contain approximately 55 percent shrimp (Penaeus vannamei), wheat flour, tapioca starch, water, salted radish, spices, spring onion and sesame oil. The second product, “Frozen Shell Shrimp Dumpling,” is said to contain approximately 38 percent shrimp (Penaeus vannamei ), 6.5 percent squid, tapioca starch, wheat flour, water, yam bean, carrot, onion, lotus tuber, edamame bean and spices. Both products have the appearance…
N312186 · 2020-06-11 — The tariff classification of frozen octopus dumplings from Thailand
, CA. An ingredients breakdown, a manufacturing flowchart, a narrative description of the manufacturing process and a photocopy of the packaging were provided with your inquiry. Frozen Takoyaki octopus dumplings (Item #35738) are dough balls stuffed with octopus and vegetables. The product is said to contain approximately 34 percent water, 32 percent Takoyaki premix powder, 13 percent octopus, 10 percent vegetables, 6 percent fried flour, 2 percent vegetable oil, and trace amounts of pickled ginger, skipjack tuna powder, soy sauce and yeast. The product will be imported in retail packaging,…
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