Crispbread
I83663 · 2002-07-07 — The tariff classification of crispbread from Finland.
Samples were submitted with your April letter, and a description of the manufacturing process was submitted with your June letter. The samples were examined and disposed of. Original Fazer Crisp, rye flavor, is composed of whole meal rye, yeast, water, and salt. The cumin flavor is composed of rye, yeast, cumin and salt. The oat flavor consists of wheat flour, oat bran (20 percent), rye bran, vegetable fat, sugar, yeast, water and salt. To make the product, dough is rolled into a thin sheet which rises, is baked, split into two sheets while still hot, cut into pieces measuring approximately…
a86428 · 1996-08-21 — The tariff classification of crispbread from England.
, Bloomfield, N.J., you requested a tariff classification ruling. The sample submitted with your letter was examined and disposed of. "Ryvita" brand, multi-grain crisp bread, is composed of whole meal rye, buckwheat, linseed, toasted kibbled soya, sesame seeds, maize grits, kibbled sunflower kernels, salt. The crispbread is put up in a retail package containing 250 grams, net weight. The applicable subheading for the crispbread will be 1905.10.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for bread...crispbread. The rate of duty will be free. This ruling is being…
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