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H293899 · 2025-03-24 — Revocation of NY N284950; Tariff Classification of Frozen Baked Products
On May 3, 2017, U.S. Customs and Border Protection (“CBP”) issued New York Ruling Letter (“NY”) N284950 in response to your March 28, 2017, request for a binding ruling on behalf of Creapan USA Corp., pertaining to the tariff classification of frozen baked goods from Belgium under the Harmonized Tariff Schedule of the United States Annotated (“HTSUSA”). In NY N284950, CBP classified the two frozen baked goods, “Traditional Dutch Crepes,” item number 100516, and “Delicious Mini Pancake Bites,” item number 303822 , under subheading 1905.90.10, HTSUS, which provides for “Bread, pastry, cakes,…
H305436 · 2020-03-16 — Application for Further Review of Protest No. 2704-13-101748; Classification of frozen spring rolls
The following is our decision regarding the Application for Further Review (“AFR”) of Protest No. 2704-13-101748, timely filed on September 4, 2013, on behalf of Ming Hong Trading Co., Inc. (“Protestant”), regarding the tariff classification of frozen spring rolls under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: Protestant describes the merchandise at issue as follows: “The imported spring rolls are comprised of spring roll skins and their vegetable fillings. The spring roll skins are made of enriched wheat flour, water and salt, and their fillings are made of…
H269056 · 2016-11-09 — Revocation of NY J89472; tariff classification of focaccia from Italy
On October 14, 2003, U.S. Customs and Border Protection (“CBP”) issued to you New York Ruling Letter (“NY”) J89472. The ruling pertains to the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of focaccia from Italy. We have since reviewed NY J89472 and determined it to be in error. Accordingly, NY J89472 is revoked. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. § 1625(c)(1)), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. No. 103-182, 107 Stat. 2057,…
H226175 · 2012-10-10 — Classification of French Crème Brûlées
, regarding the classification under the Harmonized Tariff Schedule of the United States (HTSUS) of a cream-based product identified as crème brûlée. Your request was referred to this office by the National Commodity Specialist Division, Customs and Border Protection (CBP) for reply. FACTS: This ruling request concerns the classification of a product identified as French crème brûlée. The products are frozen crème brûlées, sweet, pre-baked desserts comprised of cream, fresh egg yolk, sugar, fresh egg white, and natural vanilla flavoring. The cream is pasteurized and then the ingredients are…
H023498 · 2009-03-09 — Modification of New York Ruling Letter N015908, Classification of Crème Brûlées
On October 21, 2008, you advised that Marie Morin Canada was only seeking reconsideration of NY N015908 as it pertains to the classification of crème brûlées. In that ruling, U.S. Customs and Border Protection (“CBP”) classified, in relevant part, crème brûlées in heading 1901, Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for: “… [F]ood preparations of goods of heading 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.” We have reviewed NY N015908 and…
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