Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
Part of: 190590 — Other:
N345167 · 2025-01-31 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a breakfast sandwich wrap.
An ingredients breakdown, manufacturing flowchart, bill of materials and a picture of the product accompanied your inquiry. The subject merchandise, “Spinach, Feta & Sun-Dried Tomato Wrap,” is described as a breakfast sandwich wrap filled with egg whites, feta cheese and sun-dried tomatoes wrapped in baked lavash bread. The sandwich wrap will be made in Canada. The product will be imported frozen, for retail sale, in 29.1-ounce (825-gram) packages. Each package will contain five individually sealed breakfast wraps weighing 5.82 ounces (165 grams). The breakfast wraps are said to contain baked…
H305436 · 2020-03-16 — Application for Further Review of Protest No. 2704-13-101748; Classification of frozen spring rolls
The following is our decision regarding the Application for Further Review (“AFR”) of Protest No. 2704-13-101748, timely filed on September 4, 2013, on behalf of Ming Hong Trading Co., Inc. (“Protestant”), regarding the tariff classification of frozen spring rolls under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: Protestant describes the merchandise at issue as follows: “The imported spring rolls are comprised of spring roll skins and their vegetable fillings. The spring roll skins are made of enriched wheat flour, water and salt, and their fillings are made of…
H269056 · 2016-11-09 — Revocation of NY J89472; tariff classification of focaccia from Italy
On October 14, 2003, U.S. Customs and Border Protection (“CBP”) issued to you New York Ruling Letter (“NY”) J89472. The ruling pertains to the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of focaccia from Italy. We have since reviewed NY J89472 and determined it to be in error. Accordingly, NY J89472 is revoked. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. § 1625(c)(1)), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. No. 103-182, 107 Stat. 2057,…
N190037 · 2011-11-16 — The tariff classification of frozen, unbaked, part-baked, or pre-baked bakery products from Austria
You provided five product information sheets covering the following five articles. A grain baggi (article #0226) is a frozen, part-baked roll containing wheat flour, water, oat flakes, rye flour, salt, baking yeast, rye flakes, wheat gluten, linseed, roasted wheat malt flour, millet, sunflower seeds, emulsifier E4772e, barley malt extract, wheat bran, thickener E412, dextrose, hardened vegetable oil (palm), acid regulators (E120, E263, E341), and enzymes (wheat); may contain traces of peanuts, nuts and sesame; net weight approx. 70 gr. (2.47 oz.), packaged 100 pieces per box. A…
087150 · 1990-09-11 — Fully baked pizza crusts
Samples were not submitted with your inquiry. FACTS: The product at issue is a fully baked pizza crust imported from Canada. The dough utilized for these crusts consists of unbleached enriched flour, water, vegetable oil, yeast, salt, a spoilage retardant, and a dough relaxer. Individual doughballs are rounded, oiled with vegetable oil and then placed on pans to be baked. The doughballs are then proofed in a rotary proofer, pressed out to size, proofed again and pressed again. The now flattened pizza dough is then baked until 100% baked and is then cooled and wrapped for shipment. It may or…
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