Frozen: — Other
N361555 · 2026-06-09 — The tariff classification of bakery products from Germany
An ingredients breakdown, product specification sheets and pictures of five productsaccompanied your inquiry.The first product, “Frozen Bavarian Pretzel Buns,” are described as lye rolls with a football design, that arelye-coated, fully baked and deep-frozen. The product is said to contain wheat flour, water, yeast, canola oil,salt, malted wheat flour, wheat gluten, ascorbic acid and sodium hydroxide. The second product, “Frozen German Pretzels,” are described as a Swabian-style pretzel-shaped lye-leavenedpastry with a slit and salt topping that is ready-baked and deep-frozen. The product is…
N345167 · 2025-01-31 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a breakfast sandwich wrap.
An ingredients breakdown, manufacturing flowchart, bill of materials and a picture of the product accompanied your inquiry. The subject merchandise, “Spinach, Feta & Sun-Dried Tomato Wrap,” is described as a breakfast sandwich wrap filled with egg whites, feta cheese and sun-dried tomatoes wrapped in baked lavash bread. The sandwich wrap will be made in Canada. The product will be imported frozen, for retail sale, in 29.1-ounce (825-gram) packages. Each package will contain five individually sealed breakfast wraps weighing 5.82 ounces (165 grams). The breakfast wraps are said to contain baked…
N343445 · 2024-11-07 — The tariff classification of fondue baguettes from Canada
An ingredients breakdown, narrative description of the manufacturing process, and a sample of the product accompanied your inquiry. The sample was examined and discarded. The subject merchandise, “fondue baguettes,” is described as frozen bread that is hollowed out with fondue inside. Examination of the sample revealed that the bread was fully manufactured via a cooking process. The bread is said to be comprised of enriched wheat flour, water, yeast, sugar, salt, soybean and/or canola oil, sodium stearoyl-2-lactylate, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides,…
H305436 · 2020-03-16 — Application for Further Review of Protest No. 2704-13-101748; Classification of frozen spring rolls
The following is our decision regarding the Application for Further Review (“AFR”) of Protest No. 2704-13-101748, timely filed on September 4, 2013, on behalf of Ming Hong Trading Co., Inc. (“Protestant”), regarding the tariff classification of frozen spring rolls under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: Protestant describes the merchandise at issue as follows: “The imported spring rolls are comprised of spring roll skins and their vegetable fillings. The spring roll skins are made of enriched wheat flour, water and salt, and their fillings are made of…
N305134 · 2019-07-16 — The tariff classification of frozen prebaked cauliflower pizza crusts from Italy
An ingredients breakdown, a manufacturing flowchart, and an image of the retail packaging were submitted with your letter. The product is said to contain cauliflower, yellow corn flour, corn starch, potato starch, extra virgin olive oil, and salt. The applicable subheading for the Earthbound Farm Organic Mini Cauliflower Crusts will be 1905.90.1049, Harmonized Tariff Schedule of the United States (HTSUS), which provides for bread, pastry cakes, biscuits and other bakers’ wares, whether or not containing cocoa ... other ... bread, pastry, cakes, biscuits and similar baked products ... frozen…
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