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Part of: 190590 — Other:
H293899 · 2025-03-24 — Revocation of NY N284950; Tariff Classification of Frozen Baked Products
On May 3, 2017, U.S. Customs and Border Protection (“CBP”) issued New York Ruling Letter (“NY”) N284950 in response to your March 28, 2017, request for a binding ruling on behalf of Creapan USA Corp., pertaining to the tariff classification of frozen baked goods from Belgium under the Harmonized Tariff Schedule of the United States Annotated (“HTSUSA”). In NY N284950, CBP classified the two frozen baked goods, “Traditional Dutch Crepes,” item number 100516, and “Delicious Mini Pancake Bites,” item number 303822 , under subheading 1905.90.10, HTSUS, which provides for “Bread, pastry, cakes,…
H233583 · 2015-07-29 — Revocation of NY N015908; Modification of NY N015868; Tariff Classification of Crème Desserts
, (“Marie”), requesting the reconsideration of New York Ruling Letter (NY) N015908, dated September 5, 2007. In NY N015908, dated September 5, 2007, CBP classified crème desserts, identified as “Crème Coffee” and “Crème au Caramel”. The “Crème Coffee” product was classified in heading 1901, HTSUS, and subheading 1901.90.4200, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for “Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally…
H226175 · 2012-10-10 — Classification of French Crème Brûlées
, regarding the classification under the Harmonized Tariff Schedule of the United States (HTSUS) of a cream-based product identified as crème brûlée. Your request was referred to this office by the National Commodity Specialist Division, Customs and Border Protection (CBP) for reply. FACTS: This ruling request concerns the classification of a product identified as French crème brûlée. The products are frozen crème brûlées, sweet, pre-baked desserts comprised of cream, fresh egg yolk, sugar, fresh egg white, and natural vanilla flavoring. The cream is pasteurized and then the ingredients are…
H023498 · 2009-03-09 — Modification of New York Ruling Letter N015908, Classification of Crème Brûlées
On October 21, 2008, you advised that Marie Morin Canada was only seeking reconsideration of NY N015908 as it pertains to the classification of crème brûlées. In that ruling, U.S. Customs and Border Protection (“CBP”) classified, in relevant part, crème brûlées in heading 1901, Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for: “… [F]ood preparations of goods of heading 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.” We have reviewed NY N015908 and…
H016416 · 2007-11-28 — Classification of Peach Mango Paradise Baked Fruit Crisps
FACTS: The merchandise at issue, Peach Mango Paradise Baked Fruit Crisps, is composed of rice flour, potato flakes, dried apples, modified corn starch, corn oil, sugar, whole oat flour, fructose, dextrose, soy lecithin, dried peaches, mono- and di-glycerides, citric acid, beta carotene, annatto extract, monocalcium phosphate, sodium bicarbonate, natural flavors, dried Mangos, and ascorbic acid. The ingredients comprising the product are blended together with water, sugar and flavoring to form a batter. The batter is then sheeted and cut. The cut pieces are then baked to provide a uniform…
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