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Part of: 19059090 — Other
N349267 · 2025-06-11 — The tariff classification of an edible biscuit spoon from Belgium
An ingredients breakdown, a narrative description of the manufacturing process, a manufacturing flowchart and a picture of the product accompanied your inquiry. The subject merchandise is described as an edible biscuit spoon which will be sold to ice cream parlors for use as a zero-waste alternative to traditional disposable spoons. The edible spoons have an appearance similar to a small spoon/spatula, and measure approximately 8.3 cm. in length, 1.5 cm. in width and are 1 cm. thick. The edible spoons are designed to be fully edible, offering both a functional and sustainable solution for…
H293899 · 2025-03-24 — Revocation of NY N284950; Tariff Classification of Frozen Baked Products
On May 3, 2017, U.S. Customs and Border Protection (“CBP”) issued New York Ruling Letter (“NY”) N284950 in response to your March 28, 2017, request for a binding ruling on behalf of Creapan USA Corp., pertaining to the tariff classification of frozen baked goods from Belgium under the Harmonized Tariff Schedule of the United States Annotated (“HTSUSA”). In NY N284950, CBP classified the two frozen baked goods, “Traditional Dutch Crepes,” item number 100516, and “Delicious Mini Pancake Bites,” item number 303822 , under subheading 1905.90.10, HTSUS, which provides for “Bread, pastry, cakes,…
N332856 · 2023-06-08 — The tariff classification of of a sandwich from South Korea
N332856 June 8, 2023 CLA-2-19:OT:RR:NC:N2:228 CATEGORY: Classification TARIFF NO.: 1905.90.9090 Hanheun Oh HY Customs & Trade Practice Group 551-24, Yangcheon-ro, Gangseo-gu, Seoul, Republic of Korea Seoul 07532 South Korea RE: The tariff classification of of a sandwich from South Korea Dear Mr. Oh In your letter dated May 11, 2023, you requested a tariff classification ruling on behalf of your client, Taste Lab Co., LTD. An ingredients breakdown, manufacturing flowchart, product specification sheet, and a picture of the product accompanied your inquiry. The subject merchandise, “HamCheese…
N306400 · 2019-10-18 — The tariff classification of stuffed pizza crusts from Austria
Samples, ingredient breakdowns, narrative descriptions of the manufacturing processes, and manufacturing flowcharts were provided with your inquiry. The samples were examined and discarded. Stuffed pizza Crust with Cheese Blend filling in Rim is said to contain approximately 76 percent crust and 24 percent cheese blend filling. The crust is said to contain approximately 72 percent enriched wheat flour, 25 percent water, 1 percent dextrose, 1 percent rapeseed oil, and trace amounts of salt, yeast, and ascorbic acid. The cheese blend is said to contain approximately 61 percent pasteurized…
N305868 · 2019-09-13 — The tariff classification of buns and pancakes from China
, CA. Ingredients breakdowns, manufacturing narratives, manufacturing flowcharts, and artwork of the buns packaging accompanied your inquiry. The Folded Steamed Buns (Item # 85302) are said to contain approximately 66 percent wheat flour, 29 percent water, 1 percent soybean oil, 1 percent sugar, 1 percent yeast, and trace amounts of baking powder, and salt. The product is imported for sale to restaurants in bags, 2.51 pounds, net weight. The applicable subheading for the Folded Steamed Buns (Item # 85302) will be 1905.90.9090 HTSUS, which provides for bread, pastry, cakes, biscuits and other…
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