Pizza and quiche
Part of: 19059090 — Other
N283321 · 2017-03-07 — The tariff classification of prebaked pizza from Germany
Ingredients breakdowns and images of packaging for three products were submitted with your letter. Bruschetta focaccia bread pizza is said to contain approximately 63 percent focaccia bread (wheat flour, water, canola oil, yeast, salt, and dextrose) covered with 17 percent crème fraiche sauce, 5 percent marinated semi-dried tomatoes, 5 percent pecorino romano cheese, 5 percent tomatoes, 5 percent onions, and 1 percent roasted garlic. Cuban style focaccia bread pizza is said to contain approximately 54 percent focaccia bread (wheat flour, water, canola oil, yeast, salt, and dextrose) covered…
N264571 · 2015-06-02 — The tariff classification and country of origin marking of pizza products from Spain
A marked sample was not submitted with your letter for review. Ingredients information, descriptive literature, an image of one product, and the front pictures of the packaging boxes of two other products were provided with your letter. Pizzarella is said to be a ready-to-use pizza kit containing a partially baked pizza base described in the ruling N262947 and a bag of one serving of Mozzarella cheese packed in the same sealed packaging box. Users will add the cheese with the toppings of their choice to the base and finish baking the pizza. Pizza Base Integrale is said to be identical to the…
N264172 · 2015-05-11 — The tariff classification of frozen prebaked pizza from Germany
, NJ. An ingredients breakdown and image of the product label accompanied your letter. Stone Baked “Garlic Cheese Flatbread” (Sku #P4000016 and P4000056) is a frozen, prebaked, round pizza, said to be composed of a crisp crust topped with a garlic butter spread and sprinkled with mozzarella cheese, packed in a container weighing 10.2 oz. (290 g), net weight. The stated ingredients are approximately 57 percent crust (wheat flour, water, dextrose, yeast, canola oil, salt, malted wheat flour, sugar, amylase, and starter cultures), 21 percent garlic, butter and canola oil blend (butter, canola…
N263200 · 2015-04-10 — The tariff classification of prebaked pizza from Germany
, New Jersey. You provided a list of ingredients, and a product label for Bistro Style Bruschetta Flatbread (SKU numbers: P4000040, P4000039, and P4000038). Additional information was provided via an eMail message dated April 3, 2015. The Bruschetta Flatbread is a pizza consisting of a crust topped with crème fraîche sauce, tomatoes, onions, cheese and garlic spread. The product is prebaked, frozen, and packed for retail sale in a container weighing 16.4 oz. (465g), net weight. The stated ingredients are approximately 30 percent crust (wheat flour, water, dextrose, yeast, canola oil, salt,…
N262947 · 2015-04-02 — The tariff classification of partially baked pizza base from Spain
A list of ingredients, images of the product and its packaging accompanied your letter. Panna & Pomodoro Sapori Italiani Base Pizza is a partially-baked pizza base composed of pizza crust topped with tomato puree. The product is made by flattening pizza dough (consisting of wheat flour, water, vegetable oil, milk, salt, sugar, yeast, and spices) into the final disk shape approximately 28 cm in diameter and 1 cm in height, topping with 60-70 grams of tomato puree, baking 60 percent of the way, cooling off, and packing in modified atmosphere packaging, one or two pizza bases per bag. The…
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