Tomatoes, whole or in pieces
Part of: 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
H340768 · 2025-06-25 — Protest and Application for Further Review of Protest No. 4601-24-137284; Tariff Classification of Certain Canned Tomato Products
4601-24-137284, timely filed on May 20, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of Mangia, Inc. (“Protestant”), concerning the tariff classification of whole peeled tomatoes in puree and crushed tomatoes in puree under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: Protestant describes the subject merchandise as whole peeled tomatoes in puree and crushed tomatoes in puree from Italy. The whole peeled tomatoes in puree are said to contain 65% tomatoes and 35% tomato puree. The crushed tomatoes in puree are said to be in a “heavy…
N029042 · 2008-07-09 — The tariff classification of prepared vegetables from Italy
In your undated letter, received on May 22, 2008, you requested a tariff classification ruling. Samples and ingredients lists were submitted with your letter. Additional samples were provided with later correspondence. The first set of samples were opened, examined, and disposed of. The remaining samples were forwarded to the U.S. Customs and Border Protection laboratory for analysis. Maria Rovanni brand Sun Dried Tomatoes (Naples Style), Roasted Peppers Alla Griglia (Bari Style), and Grilled Artichokes (Rome Style), are prepared food products packaged for retail sale in glass jars holding…
951919 · 1992-10-01 — Decision on Application for Further Review of Protest No. 3004-92-100032, on the classification of dried tomatoes in olive oil
This protest involves the classification of dried tomatoes in olive oil from Italy under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: Renna brand Dried Tomatoes in Olive Oil is said to be packed in 11-ounce glass jars, consisting of 7.4 ounces of olive oil, 3.7 ounces of dried tomatoes, with fennel, laurel and salt. ISSUE: Whether dried tomatoes in olive oil are classifiable as prepared or preserved tomatoes in subheading 2002.10.00, HTSUS, a sauce in 2103.90.60, HTSUS, or a food preparation, not elsewhere specified or included, in subheading 2106.90.60, HTSUS. LAW AND…
089803 · 1991-11-21 — Tomatoes, prepared or preserved - "Il Duca", product of Spain
This is in reference to your letter of June 24, 1991, and subsequent submissions and meeting on behalf of Carnation Company, in regard to the classification of a tomato product from Spain. FACTS: The preparation of the product is said to involve the washing, selecting, scalding and peeling of the tomatoes. At this point some of the tomatoes are used to make a puree, which involves a heating and evaporation processes; the pureed tomatoes are heated until enough moisture is removed to achieve a puree with a 14.5 Brix. The tomatoes which are not pureed are reduced in size by cutting and then…
084066 · 1989-06-21 — Classification of dried, salted and steamed Tomatoes from Italy
Your letter of March 27, 1989, concerns the tariff status under the Harmonized Tariff Schedule of the United States (HTSUS) of dried tomatoes. FACTS: The product consists of tomatoes which have been washed, cut in half, placed on drying screens, and sprinkled with salt. They are then sun dried for 38 to 44 hours, until the moisture content is 11 to 13 percent. They are then packed in plastic lined cartons containing 10 to 15 kilograms and refrigerated until shipment Prior to shipment the tomatoes are passed through steam at 100 degrees C. for three minutes to eliminate bacteria. ISSUE:…
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