Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
Part of: 20 — Preparations of vegetables, fruit, nuts or other plant parts
H340768 · 2025-06-25 — Protest and Application for Further Review of Protest No. 4601-24-137284; Tariff Classification of Certain Canned Tomato Products
4601-24-137284, timely filed on May 20, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of Mangia, Inc. (“Protestant”), concerning the tariff classification of whole peeled tomatoes in puree and crushed tomatoes in puree under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: Protestant describes the subject merchandise as whole peeled tomatoes in puree and crushed tomatoes in puree from Italy. The whole peeled tomatoes in puree are said to contain 65% tomatoes and 35% tomato puree. The crushed tomatoes in puree are said to be in a “heavy…
953235 · 1993-04-26 — Classification of canned tomatoes from Italy. - Reconsideration of NYRL 878307
Your request for the reclassification of certain canned tomatoes from Italy has been referred to this office for review. FACTS: It is claimed that "vine-ripened tomatoes will be picked, boiled and packed, either whole or sliced, in "tin" cans." After being picked, they are rinsed, in water, peeled, canned (in 5-lb cans or larger) and boiled in water. The entire process is said to take about six hours. The sample submitted to Customs was said to consist of peeled, whole, canned, boiled tomatoes in a liquid tomato concentrate. In NYRL 878307, dated October 13, 1992, it was ruled that the canned…
951919 · 1992-10-01 — Decision on Application for Further Review of Protest No. 3004-92-100032, on the classification of dried tomatoes in olive oil
This protest involves the classification of dried tomatoes in olive oil from Italy under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: Renna brand Dried Tomatoes in Olive Oil is said to be packed in 11-ounce glass jars, consisting of 7.4 ounces of olive oil, 3.7 ounces of dried tomatoes, with fennel, laurel and salt. ISSUE: Whether dried tomatoes in olive oil are classifiable as prepared or preserved tomatoes in subheading 2002.10.00, HTSUS, a sauce in 2103.90.60, HTSUS, or a food preparation, not elsewhere specified or included, in subheading 2106.90.60, HTSUS. LAW AND…
950128 · 1991-12-09 — Pomi Italian Fresh Tomato Finely Chopped - Product of Italy
Your letter of August 12, 1991, concerns the classification of a tomato preparation under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: The product is said to be made by combining strained tomato and chopped tomato, resulting in a homogeneous appearance and consistency. One production line produces the strained tomatoes (a puree) and the second unit, after peeling and cutting the tomato, passes the tomato through a coarse sieve to produce the finely chopped product. The output from the two units is then pumped into a receiving tank where they are mixed. A report of an…
089803 · 1991-11-21 — Tomatoes, prepared or preserved - "Il Duca", product of Spain
This is in reference to your letter of June 24, 1991, and subsequent submissions and meeting on behalf of Carnation Company, in regard to the classification of a tomato product from Spain. FACTS: The preparation of the product is said to involve the washing, selecting, scalding and peeling of the tomatoes. At this point some of the tomatoes are used to make a puree, which involves a heating and evaporation processes; the pureed tomatoes are heated until enough moisture is removed to achieve a puree with a 14.5 Brix. The tomatoes which are not pureed are reduced in size by cutting and then…
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