Other:
Part of: 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
950128 · 1991-12-09 — Pomi Italian Fresh Tomato Finely Chopped - Product of Italy
Your letter of August 12, 1991, concerns the classification of a tomato preparation under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: The product is said to be made by combining strained tomato and chopped tomato, resulting in a homogeneous appearance and consistency. One production line produces the strained tomatoes (a puree) and the second unit, after peeling and cutting the tomato, passes the tomato through a coarse sieve to produce the finely chopped product. The output from the two units is then pumped into a receiving tank where they are mixed. A report of an…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product