In containers each holding more than 255 g: — Whole (including buttons)
Part of: 20031001 — Mushrooms of the genus Agaricus
N143626 · 2011-01-31 — The tariff classification of prepared green chili peppers and mushrooms from China
Photographs, descriptive literature, ingredients breakdowns and a manufacturing processing chart were submitted with your letter. Additional information was transmitted via email on January 26, 2011. The first product is deep fried, stuffed chili peppers, coated with breadcrumbs. The product is prepared by cutting peppers, filling with cream cheese, pre-dusting, battering, coating in breadcrumbs, frying, freezing and packing in 5-lb bags. The second item is fried, breaded mushrooms, made from whole mushrooms (Agaricus bisporus), breadcrumbs, water, soybean oil, batter and predust ingredients.…
I85007 · 2002-12-16 — The tariff classification of prepared mushrooms from India
Samples, submitted with your letter, were forwarded to the U.S. Customs laboratory for analysis. The products are described as “marinated” mushrooms, prepared by soaking blanched whole mushrooms in a salt and vinegar brine, filling into drums, and refrigerating. The sample marked no. 1-4/3 is also stated to contain sodium benzoate; sample no. 2-4/3 is said to contain sodium benzoate and clove. Laboratory analysis determined sample no. 1-4/3 contained 0.31 percent acetic acid and 1.3 percent salt. Sample no. 2-4/3 contained 0.33 percent acetic acid and 1.2 percent salt. The imported mushrooms…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product