In containers each holding more than 255 g: — Sliced
Part of: 20031001 — Mushrooms of the genus Agaricus
N236447 · 2013-03-11 — The tariff classification of prepared mushrooms from the Netherlands
An ingredients breakdown, manufacturing process flow diagrams, and sample accompanied your letter. The sample was forwarded to the Customs and Border Protection laboratory for analysis. Firehouse Subs brand pasteurized seasoned sliced mushrooms in brine consists of 71.4 percent sliced mushrooms (of the genus Agaricus), 15.3 percent water, 11.4 percent Worcestershire sauce, 1.7 percent salt and 0.2 percent garlic, packed in sealed plastic bags. Each bag has a net weight of 9.2594 lbs. (148.15 oz.) and a drained weight of 6.61 lbs. (105.76 oz.). Lab analysis found the sample to contain 0.17…
N023122 · 2008-02-21 — The tariff classification and country of origin marking of processed mushrooms from Panama, Colombia, Costa Rica, Honduras, and the Grand Bahama Island
Whole mushrooms, of the genus Agaricus, will be imported into your processing facilities located in Panama, Colombia, Costa Rica, Honduras, and the Grand Bahama Island. The mushrooms, imported in fresh or provisionally preserved condition, are grown in China, Chile, Indonesia, or India. At your processing plants the mushrooms will be sliced and placed into a new brine, composed of either water, salt, and calcium disodium EDTA, or consisting of water, vinegar, salt, ascorbic acid, canola oil, sugar, garlic, spices, and sodium bisulfite. The brined mushrooms will then be bottled or canned,…
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