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N342327 · 2024-09-25 — The tariff classification of plant-based products from China
An ingredients breakdown, a description of the manufacturing process and pictures of two products accompanied your inquiry. The first product is described as a plant-based imitation luncheon meat that is said to be comprised of water, soy protein concentrate (15 percent), canola oil, corn starch, potato starch, yeast extract, wheat gluten, methylcellulose, soy protein isolate, natural flavor, salt, grill & smoke flavor and beet powder. The imitation luncheon meat is said to be prepared by first soaking the soy proteins in water subsequent to mixing with the rest of the ingredients and forming…
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