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Part of: 20039080 — Other
N342327 · 2024-09-25 — The tariff classification of plant-based products from China
An ingredients breakdown, a description of the manufacturing process and pictures of two products accompanied your inquiry. The first product is described as a plant-based imitation luncheon meat that is said to be comprised of water, soy protein concentrate (15 percent), canola oil, corn starch, potato starch, yeast extract, wheat gluten, methylcellulose, soy protein isolate, natural flavor, salt, grill & smoke flavor and beet powder. The imitation luncheon meat is said to be prepared by first soaking the soy proteins in water subsequent to mixing with the rest of the ingredients and forming…
N318702 · 2021-04-27 — The tariff classification of prepared mushrooms from Thailand
An ingredients breakdown, narrative description of the manufacturing process and pictures of the product packaging accompanied your inquiry. The subject merchandise, “Korean Style M’Shroom Shreds,” “Mexican Style M’Shroom Shreds” and “M’Shroom Shawarma Style Shreds” are described as portions of mushroom shreds in a savory sauce intended to be heated and eaten as a snack or meal by the consumer. The first product, “Korean Style M’Shroom Shreds” is said to contain oyster mushrooms (Pleurotus eryngii), water, sugar, garlic, sesame oil, dried red pepper, onion puree, and trace amounts of dark…
N286869 · 2017-06-23 — The tariff classification of prepared mushrooms from China
Ingredients breakdowns, a description of the manufacturing process, and a manufacturing flow chart for three items accompanied your letter. Item A is said to contain 70 percent king oyster mushrooms, and 30 percent agaricus bisporus mushrooms. Item B is said to contain 60 percent king oyster mushrooms, and 40 percent agaricus bisporus mushrooms. Item C is said to contain 50 percent king oyster mushrooms, and 50 percent agaricus bisporus mushrooms. All three items contain trace amounts of salt, and citric acid. The mushrooms are blanched, cooled in flowing water, sliced into pieces and stems,…
N255554 · 2014-08-13 — The tariff classification of a mushroom pate from Italy
An ingredients breakdown accompanied your letter. A sample of the product was provided with your June letter. The sample was examined and disposed of. The product, “Pate Di Funghi Porcini,” is a gray coarsely chopped mixture that is said to contain 67 percent mushrooms (Agaricus Bisporus), 25 percent sun flower oil, 3 percent dried porcini mushrooms (Boletus Edulis), 1 percent each walnuts, marsala wine, onions, spices and flavor. The product will be packaged in metal screw cap glass jars 180 gr. (6.35 oz.), net weight. The applicable subheading for the mushroom pate will be 2003.90.8090,…
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