Other vegetables and mixtures of vegetables: — Other:
H316132 · 2022-03-03 — Internal Advice Request; Tariff Classification of Processed Onion Products from China
U.S. Department of Homeland Security Washington, DC 20229 U.S. Customs and Border Protection HQ H316132 March 3, 2022 OT:RR:CTF:FTM H316132 MD CATEGORY: Classification TARIFF NO.: 2005.99.20 Center Director Agriculture & Prepared Products Center of Excellence and Expertise U.S. Customs and Border Protection 5600 Pearl Street Rosemont, Illinois 60018 Attn: Alan McKnight, Supervisory Import Specialist RE: Internal Advice Request; Tariff Classification of Processed Onion Products from China Dear Center Director, This is in response to the internal advice request, dated December 31, 2020,…
H289781 · 2018-03-05 — Protest and Application for Further Review No. 1303-17-100158; Classification of garlic products.
The following is our decision regarding Protest and Application for Further Review No. 1303-17-100158, timely filed on May 31, 2017, on behalf of Lunong Ingredients LLC (hereinafter “Lunong” or “Protestant”) regarding the tariff classification of garlic products under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: The garlic products at issue are stated to undergo the following manufacturing process: (1) garlic clove separation, (2) skin removal and first washing, (3) selection, (4) second washing and disinfection, (5) some removal and magnet, (6) slicing, (7) third…
H287051 · 2017-09-11 — Protest and Application for Further Review No. 4909-17-100040; Classification of granulated garlic products.
The following is our decision regarding Protest and Application for Further Review No. 4909-17-100040, timely filed on May 16, 2017, on behalf of TRA Spice Inc. (hereinafter “TRA Spice” or “Protestant”) regarding the tariff classification of granulated garlic products under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: The garlic products at issue are stated to undergo the following manufacturing process: (1) fresh garlic is inspected, sorted, peeled, washed and sliced; (2) the sliced garlic is dried at a temperature of 50-60 degrees Celsius for 5-6 hours; (3) the…
H258812 · 2015-09-03 — Application for Further Review of Protest No. 0201-14-300059; Classification of artichoke antipasto; North American Free Trade Agreement Attn Cheryl R. Teague, Senior Import Specialist
0201-14-300059, filed on June 26, 2014, on behalf of Mondiv, Division of Lassonde Specialties Inc. (“Mondiv” or “Protestant”). This AFR concerns U.S. Customs and Border Protection’s (“CBP”) tariff classification of artichoke antipasto under the Harmonized Tariff Schedule of the United States (“HTSUS”) and eligibility of preferential treatment under the North American Free Trade Agreement (“NAFTA”). We also considered the supplemental information and the product sample submitted during our meeting with Protestant and their counsel on August 14, 2015. FACTS: The subject merchandise is an…
H259324 · 2015-09-03 — Application for Further Review of Protest No. 0201-14-100009; Classification of green olive tapenade; North American Free Trade Agreement Attn Cheryl R. Teague, Senior Import Specialist
0201-14-100009, filed on June 20, 2014, on behalf of Mondiv, Division of Lassonde Specialties Inc. (“Mondiv” or “Protestant”). This AFR concerns U.S. Customs and Border Protection’s (“CBP”) tariff classification of green olive tapenade under the Harmonized Tariff Schedule of the United States (“HTSUS”) and eligibility of preferential tariff treatment under the North American Free Trade Agreement (“NAFTA”). We also considered the supplemental information and the product sample submitted during our meeting with Protestant and their counsel on August 14, 2015. FACTS: The merchandise is a green…
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