Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Part of: 20 — Preparations of vegetables, fruit, nuts or other plant parts
H335912 · 2025-07-30 — Tariff Classification; Country of Origin Marking; USMCA Eligibility; Certain Potato Preparation
(“Requestor” or “IFI”), dated October 30, 2023, for a binding ruling regarding the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”), country of origin marking, and eligibility for preferential tariff treatment under the United States-Mexico-Canada Agreement (“USMCA”) of a certain potato preparation. FACTS: The product at issue is Just Real Spuds (“JRS”), which is described as dried potato flakes that are yellowish in color and somewhat coarse granular. JRS is said to contain agglomerated potato flakes and sea salt of U.S. origin, and butter powder of…
H316132 · 2022-03-03 — Internal Advice Request; Tariff Classification of Processed Onion Products from China
U.S. Department of Homeland Security Washington, DC 20229 U.S. Customs and Border Protection HQ H316132 March 3, 2022 OT:RR:CTF:FTM H316132 MD CATEGORY: Classification TARIFF NO.: 2005.99.20 Center Director Agriculture & Prepared Products Center of Excellence and Expertise U.S. Customs and Border Protection 5600 Pearl Street Rosemont, Illinois 60018 Attn: Alan McKnight, Supervisory Import Specialist RE: Internal Advice Request; Tariff Classification of Processed Onion Products from China Dear Center Director, This is in response to the internal advice request, dated December 31, 2020,…
H299499 · 2019-05-14 — Ruling Request; Lupini Snacks from Italy
(“BRAMI”), concerning the classification of the following snack items imported by BRAMI from Italy: BRAMI’s Sea Salt Lupini Snack and BRAMI’s Garlic & Herb Lupini Snack. Your request was initially filed as a request for reconsideration of New York Ruling Letter (“NY”) N295856, dated April 27, 2018. We note that even though the present request for reconsideration pertains to the same products, BRAMI changed the formula of the products by decreasing the vinegar or acetic level, making the facts submitted in this request different from the facts considered and discussed by U.S. Customs and…
H289781 · 2018-03-05 — Protest and Application for Further Review No. 1303-17-100158; Classification of garlic products.
The following is our decision regarding Protest and Application for Further Review No. 1303-17-100158, timely filed on May 31, 2017, on behalf of Lunong Ingredients LLC (hereinafter “Lunong” or “Protestant”) regarding the tariff classification of garlic products under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: The garlic products at issue are stated to undergo the following manufacturing process: (1) garlic clove separation, (2) skin removal and first washing, (3) selection, (4) second washing and disinfection, (5) some removal and magnet, (6) slicing, (7) third…
H287051 · 2017-09-11 — Protest and Application for Further Review No. 4909-17-100040; Classification of granulated garlic products.
The following is our decision regarding Protest and Application for Further Review No. 4909-17-100040, timely filed on May 16, 2017, on behalf of TRA Spice Inc. (hereinafter “TRA Spice” or “Protestant”) regarding the tariff classification of granulated garlic products under the Harmonized Tariff Schedule of the United States (“HTSUS”). FACTS: The garlic products at issue are stated to undergo the following manufacturing process: (1) fresh garlic is inspected, sorted, peeled, washed and sliced; (2) the sliced garlic is dried at a temperature of 50-60 degrees Celsius for 5-6 hours; (3) the…
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