Olives:
c86660 · 1998-06-25 — The tariff classification of prepared vegetables and sauce from Italy
Five samples and five product labels were submitted. The samples were sent to the U.S. Customs laboratory for analysis. Crespi brand Green Olive Paste is a soft, oily, green paste, said to consist of green olives, olive oil, anchovies, capers, lemon juice, wine vinegar, salt, sugar, red chili, garlic, and herbs. Black Olive Paste is a purple-colored, soft, oily paste made from black olives, olive oil, lemon juice, wine vinegar, salt, sugar, and herbs. The olive pastes are used as spreads or served with eggs, meat, fish, cheese or vegetables. Artichoke Sauce is a soft, gray/green paste made…
951741 · 1992-09-15 — Vegetables - Pepperoncini, Giardinera, and Olives in Preservative Solution
This is in reference to your letter of April 29, 1992, regarding certain vegetables, the products of Spain, which are processed and repackaged in Canada. Since your original letter which was faxed to us was partially illegible, we requested a clear copy of your inquiry. Your response was received on May 7, 1992. FACTS: The products under consideration are pepperoncini, giardinera, and olives which are grown in Spain, shipped to Canada in 55 gallon drums and then processed and repackaged. The products are stated to be inedible at the time of importation into Canada. The pepperoncini, small…
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