Otherwise prepared or preserved: — Other
Part of: 200570 — Olives:
N335529 · 2023-12-26 — The tariff classification of olives from Greece
An ingredients breakdown, manufacturing flowcharts, product specification sheets, and samples of five products accompanied your inquiry. The samples and documentation received with your request were forwarded to the Custom and Border Protection Laboratory for review. That review is now complete. We apologize for the delay in the issuance of this ruling. The first product, “71778 Roland® Pit. Kalamata Olives,” is said to contain approximately 61 percent Kalamata pitted olives, 33 percent water, 3 percent sea salt, 2.5 percent vinegar and 0.3 percent extra virgin olive oil. Laboratory analysis…
N270956 · 2015-12-24 — The tariff classification of olives from Turkey
, NJ. An ingredients breakdown, flow chart, product specification sheets, and product labels accompanied your inquiry. “Ronson” large pitted Kalamata style olives (product code: 5939RS), and “Ronson” Kalamata sliced olives (product code: 5931RS) are said to be “naturally fermented black olives,” preserved in a liquid solution, and packed in non-airtight plastic kegs. Both are composed of approximately 61 percent Kalamata olives, 36 percent water, 3 percent salt, and less than one percent each citric acid, vinegar (0.22 percent), and olive oil. The net drained weight of the pitted Kalamata…
N265311 · 2015-06-10 — The tariff classification of black olives from Spain
A flow chart and ingredients breakdown were provided with your letter. “Black Ripe Olives Without Brine” consists of approximately 98 percent whole, pitted, black olives, 2 percent salt, and less than 1 percent of olive oil and ferrous gluconate, packed for retail sale without brine in a sealed glass jar weighing 5.3 oz., (150 g), net weight. The production process includes curing, fermenting, preserving, oxidizing, pitting olives, then coating with olive oil, filling in jars, and heat treating. The applicable subheading for the “Black Ripe Olives Without Brine” will be 2005.70.9700,…
N195658 · 2012-01-04 — The tariff classification of food products from the West Bank
Samples and recipe sheets were submitted with your letter. The samples were open, examined and disposed of. Organic Nabali Olive Tapenade is an oily, light green-colored, finely chopped food preparation composed of approximately 50 percent green nabali olives, 19.5 percent berries capers, 15 percent olive oil, 13 percent blossom capers, 2 percent lemon juice, 0.5 percent mustard seed and an unknown amount of salt. Sun-dried Tomato Caper Spread is an oily, reddish brown-colored, finely chopped food product consisting of 40.4 percent sun dried tomatoes, 40 percent capers and 19.6 percent olive…
N181437 · 2011-10-06 — The tariff classification of prepared olives from Greece
Banis Company and Services, you requested a tariff classification ruling. Ingredients lists for six different kinds of Gloria’s Harvest brand prepared olives accompanied your letter. Samples, received by this office on August 22, 2011, were forwarded to the U.S. Customs and Border Protection laboratory for analysis. The products are pitted or whole olives prepared in a solution, put up for retail sale in bags holding 6 oz (170 grams) or 7 oz (200 grams), drained weight. Pitted Green Olives contain pitted green olives in a solution of water, extra virgin olive oil, sea salt, vinegar, citric…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product