Otherwise prepared or preserved: — Green, in containers each holding less than 13 kg, drained weight: — Other
Part of: 200570 — Olives:
N333744 · 2023-07-21 — The tariff classification of Olives from Spain
An ingredients breakdown, manufacturing flowchart, product specification sheet and a product brochure accompanied your inquiry. The subject merchandise, “Pitted Green Hojiblanca Olives Mojito Aroma,” is described as whole, green, unpitted olives that have a crisp, firm, and pulpy texture. The olives are preserved in a liquid solution and imported in an ambient condition, packed in 200 ml glass jars. The product is said to be composed of approximately 51 percent water, 42 percent olives, 3 percent salt, 1 percent sugar, and trace amounts of lemon rind, aromas, mint, yeast extraxt, citric acid,…
N264518 · 2015-06-02 — The tariff classification of prepared vegetables from Spain
Flow charts with ingredients breakdowns and images of the products were submitted with your letter. Marinated Olives Flavor Italian Garlic and Basil consists of approximately 49 percent water, 46 percent cured, fermented, pitted green olives, 4 percent salt, and less than 1 percent each garlic flakes, citric acid, lactic acid, basil, Provençal herbs, and ascorbic acid. Marinated Olives Flavor Spanish Tomato & Pepper is composed of approximately 49 percent water, 38 percent cured, fermented, pitted green olives, 4 percent salt, 2 percent carrots, 2 percent gherkins, 2 percent red pepper, 1…
N195658 · 2012-01-04 — The tariff classification of food products from the West Bank
Samples and recipe sheets were submitted with your letter. The samples were open, examined and disposed of. Organic Nabali Olive Tapenade is an oily, light green-colored, finely chopped food preparation composed of approximately 50 percent green nabali olives, 19.5 percent berries capers, 15 percent olive oil, 13 percent blossom capers, 2 percent lemon juice, 0.5 percent mustard seed and an unknown amount of salt. Sun-dried Tomato Caper Spread is an oily, reddish brown-colored, finely chopped food product consisting of 40.4 percent sun dried tomatoes, 40 percent capers and 19.6 percent olive…
N181437 · 2011-10-06 — The tariff classification of prepared olives from Greece
Banis Company and Services, you requested a tariff classification ruling. Ingredients lists for six different kinds of Gloria’s Harvest brand prepared olives accompanied your letter. Samples, received by this office on August 22, 2011, were forwarded to the U.S. Customs and Border Protection laboratory for analysis. The products are pitted or whole olives prepared in a solution, put up for retail sale in bags holding 6 oz (170 grams) or 7 oz (200 grams), drained weight. Pitted Green Olives contain pitted green olives in a solution of water, extra virgin olive oil, sea salt, vinegar, citric…
N030263 · 2008-06-19 — The tariff classification of prepared olives from Spain.
A sample and a description of the manufacturing process were submitted with your letter. The sample was examined and disposed of. The product is described as “dehydrated green and black olives”. They are said to be prepared by cleaning, sorting, grading, fermenting in salt brine, reducing the moisture content by 10 percent, and packing in plastic pouches. The olives will be sold to manufacturers as a food ingredient. The sample consists of soft, moist, sliced black olives in a sealed, clear plastic film pouch weighing 3 pounds, 5.8 ounces. The applicable subheading for green olives, prepared…
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