In a saline solution: — Green in color: — Not pitted: — Other: — In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: — Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
Part of: 200570 — Olives:
N004355 · 2007-01-12 — The tariff classification of olives from Egypt.
A sample and a description of the manufacturing process were submitted with your letter. The sample was examined and disposed of. The product consists of whole green olives that have been cleaned, sorted, graded, and placed in drums containing salt brine. The olives ferment in the brine for three to four months, and are then exported to the United States in the same drums they were processed in. The olives are edible straight from the drum. After importation, the olives in drums may be repacked for retail sale as green olives, or may be sold to a food manufacturer for further processing. The…
L85970 · 2005-07-24 — The tariff classification of olives from Greece, Turkey, Spain, Argentina, and Morocco.Dear Mr. Arguimbau:
The sample submitted with your first letter was examined and disposed of. The merchandise consists of whole green olives that are treated with a lye solution, fermented, and packed in brine in glass jars containing up to 88 ounces, net wt., and in plastic drums containing 150 kilograms. The applicable subheading for the olives in drums, when certified to be used for repacking or for sale as green olives, and when the total aggregate quantity imported into the United States in any calendar year is 4400 metric tons or less, will be 2005.70.0600, Harmonized Tariff Schedule of the United States…
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