Sweet corn (Zea mays var. saccharata)
N144939 · 2011-02-01 — The tariff classification of food products from Thailand
Illustrations, ingredients breakdowns, and production flow charts for three products were submitted with your letter. Whole Kernel Corn in Brine consists of whole kernels of sweet corn in a liquid solution of water, sugar, salt and citric acid. Whole Kernel Cream Style Corn is composed of whole kernels of sweet corn in a medium consisting of water, sugar, corn starch and salt. Young Corn in Brine consist of whole ears of baby corn in a medium of water, salt, citric acid, and EDTA. The young corn and whole kernel corn are packed in metal cans containing 15 ounces, net weight. The cream style…
M85022 · 2006-07-26 — The tariff classification of prepared vegetables
Six products are described in your letter: “infused dried” green peas, broccoli florets, sweet corn, celery, red bell pepper, and carrot cubes. All are prepared in a similar fashion. The vegetables are immersed in a solution of corn syrup, glycerin, and (except for the corn) salt, removed from the solution, dried to a desired moisture level (approximately 9 to 11 percent), lightly coated with sunflower oil, and packed in plastic-lined boxes. The amount of sugar added to the vegetables during the infusion process ranges from 12 to 18 percent, added glycerin ranges from approximately 8 to 10…
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