Pineapples
954141 · 1993-11-16 — Classification of Processed Pineapple under the Harmonized Tariff Schedule of the United States (HTSUS).
Your letter of May 4, 1993, concerns the classification of what is referred to as dried or dehydrated pineapple that contains sulfur dioxide, and is sweetened with sugar. FACTS: The processing steps are given as follows: Fresh fruit is peeled and cut; Then blanched for 3-4 hours in a sulfite brine to retain its color. Product is then washed to remove much of the sulfite. Then put in boiling water to wash out about 90% of the sugar in the product; Product is then drained, and put in stainless steel tubs where sugar is added to bring the brix level up to 65 - 70%. Product is then trimmed, cut…
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