Other, including mixtures: — Mixtures
N012643 · 2007-06-20 — The tariff classification of prepared fruit from France.
A description of the manufacturing process, pictures, and a list of ingredients were submitted with your request. Les Fruits Confits is a mixture of fruit preserved by sugar (glacé). The product is composed of a variety of fruit including melons, pears, apricots, plums, grapefruits, tangerines, etc. that have been rinsed, peeled, pitted, or sliced, pierced and blanched. The fruit is segregated, combined with syrup, and boiled and cooled seven times over a period of 3-4 weeks. The fruit becomes saturated and is allowed to rest in the syrup for a minimum of two months. It is removed from the…
891101 · 1993-10-29 — The tariff classification of confections, biscuits, and prepared fruits, from Italy
In your undated letter, received by this office on October 6, 1993, you requested a tariff classification ruling. Five products are described in the letter, and illustrated in a product catalog you submitted under separate cover. Pasta Reale are products molded into the shape of various fruits, made from a paste of almond meal, sugar, water, flavors, and colors. San Martino Decorato are small, round, sugar-coated and decorated, filled biscuits. Quaresimali is a semi-circular shaped biscuit composed of flour, sugar, sliced almonds, eggs, vegetable fat, ammonia, and cinnamon flavor. Biscotto…
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