Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Part of: 20 — Preparations of vegetables, fruit, nuts or other plant parts
M83691 · 2006-05-31 — The tariff classification of fruit purees from China, Chile, and Poland
, Oak Brook, IL, you requested a tariff classification ruling. A description of the manufacturing operations and a production flow chart were submitted with your letter. The products, concentrated apricot, peach, and strawberry fruit purees, are prepared in similar manner. The apricot and peach purees are prepared from fresh fruit that is washed, pitted, milled, de-aerated, heated at 85 to 95 degrees Centigrade for one to one and one half minutes to inactivate enzymes, passed through a pulper and finisher, evaporated to 30-32 degrees Brix, sterilized, and packed in aseptic bags. The…
960370 · 1997-06-24 — Revocation of New York Ruling Letter (NYRL) 896391; apricot puree from Argentina
We have been asked to reconsider NYRL 896391, dated April 13, 1994. This ruling, issued to you, on behalf of your company, concerns the classification of apricot puree, under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). This letter is to inform you that NYRL 896391 no longer reflects the views of the U.S. Customs Service. Pursuant to section 625, Tariff Act of 1930 (19 U.S.C. 1625), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. 103-182, 107 Stat. 2057, 2186 (1993), notice of the…
959822 · 1997-06-24 — Revocation of New York Ruling Letter (NYRL) 808553; pear puree from Argentina
We have been asked to reconsider NYRL 808553, dated April 21, 1995. This ruling, issued to you, on behalf of your company, concerns the classification of pear puree, under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). This letter is to inform you that NYRL 808553 no longer reflects the views of the U.S. Customs Service. Pursuant to section 625, Tariff Act of 1930 (19 U.S.C. 1625), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. 103-182, 107 Stat. 2057, 2186 (1993), notice of the…
956907 · 1995-07-12 — Application for Further Review of Protest No. 4909-94-100064,filed August 15, 1994, concerning the classification of pearpuree. Dear Sir:
This is a decision on a protest filed against your decision in the classification of goods entered January 28, 1994 and February 24, 1994; and liquidated May 27, 1994. FACTS: You classified the all the purees in subheading 2008.40.0040, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), dutiable in 1993 at 18 percent ad valorem. This represented a change from the protestant's entered classifications under subheading 2007.99.4800, HTSUSA, eligible for duty-free treatment under the Generalized System of Preferences. This product is described as "concentrado de peras [pear…
957039 · 1995-07-12 — Application for Further Review of Protest No. 1001-94-105178,filed July 22, 1994, concerning the classification of applepuree, pear puree, peach puree, and plum puree. Dear Sir:
This is a decision on a protest filed against your decision in the classification of goods entered August 24, 1993 and liquidated April 22, 1994. FACTS: You classified the all the purees in subheadings 2008.70.0040, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), dutiable in 1993 at 20 percent ad valorem; subheading 2008.40.0040, HTSUSA, dutiable in 1993 at 18 percent ad valorem; subheading 2008.99.0500, HTSUSA, dutiable in 1993 at 1.14 kg; and subheading 2008.99.6000, HTSUSA, dutiable in 1993 at 17.5 percent ad valorem. This represented a change from the protestant's…
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