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Part of: 200791 — Other: — Citrus fruit:
R01449 · 2005-03-01 — The tariff classification of marmalades from Ireland
, you requested a tariff classification ruling. Descriptive literature for six products accompanied your letter. The products are citrus marmalades, put up for retail sale in glass jars containing 12 ounces (340 grams), net weight. Superior Orange Marmalade consists of sugar, oranges, lemons, and water. Whiskey Mac Oranges & Whiskey Marmalade is composed of sugar, oranges, lemons, water, ginger, and Irish whiskey. Buck’s Fizz Oranges & Champagne Marmalade consists of sugar, oranges, lemons, water, Grand Marnier and champagne. Three Fruits Marmalade contains sugar, water, and equal proportions…
D89989 · 1999-04-23 — The tariff classification of marmalade, jams and prepared fruit from Canada.
Samples and ingredients breakdowns were submitted with your letter. The samples were examined and disposed of. All are spreadable fruit preparations containing pieces of fruit, fruit peel or pine kernels suspended in a gelatinous mass, packed in square-shaped, frosted glass jars containing 250 ml with an attached spreader. Marmalade (grapefruit, orange and lemon) contains approximately 53 percent sugar, 15 percent orange, 14 percent grapefruit, 9 percent water, and 7 percent lemon. Two Fruit Jam (peach and raspberry) contains approximately 56 percent sugar, 32 percent peach, 10 percent…
872420 · 1992-04-10 — The tariff classification of marmalades and jelly fromEngland
In your undated letter, received on March 17, 1992, you requested a tariff classification ruling. Samples of four, and ingredients breakdowns for five products accompanied your letter. The samples were opened, examined, and disposed of. The samples of Orange and Cider, Lemon and Ginger, and Orange and Lemon Marmalade were found to be moderately firm, jelly-like products with pieces of fruit peel and pulp scattered through the gel. Orange and Rosemary Jelly is a fairly firm gel with a small quantity of rosemary scattered about the body of the product. Orange and Cider Marmalade consists of…
872422 · 1992-04-08 — The tariff classification of marmalades from England
In your undated letter, received on March 17, 1992, you requested a tariff classification ruling. Four products are identified in your letter - Orange and Cider with Liquore (sic), Seville Orange with Liquore, Orange and Lemon with Liquore, and Lemon and Ginger with Liquore. All are jelly-like spreads composed of sugar, fruit, water, and liqueur. Orange and Cider contains added cider, and the lemon and ginger contains 2.7 percent ginger. All are prepared by boiling, holding for 20 minutes, and vacuum sealing in glass jars. The marmalades are put up in containers holding 1.5, 4, 8, and 12…
869530 · 1991-12-26 — The tariff classification of marmalade from Ireland
S.A., you requested a tariff classification ruling. The merchandise is described as "Three Fruit Marmalade" is a cooked product composed of sugar, corn syrup, orange pulp and peel, pectin, grapefruit pulp and peel, lime peel, citric acid, sodium citrate and flavoring. The marmalade will be packed in 12-ounce jars. The applicable subheading for the marmalade will be 2007.91.9000, Harmonized Tariff Schedule of the United States (HTS), which provides for marmalades...other...citrus fruit...other. The rate of duty will be 7 percent ad valorem. This ruling is being issued under the provisions of…
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