Pastes and purees: — Other
Part of: 200799 — Other: — Other:
M83691 · 2006-05-31 — The tariff classification of fruit purees from China, Chile, and Poland
, Oak Brook, IL, you requested a tariff classification ruling. A description of the manufacturing operations and a production flow chart were submitted with your letter. The products, concentrated apricot, peach, and strawberry fruit purees, are prepared in similar manner. The apricot and peach purees are prepared from fresh fruit that is washed, pitted, milled, de-aerated, heated at 85 to 95 degrees Centigrade for one to one and one half minutes to inactivate enzymes, passed through a pulper and finisher, evaporated to 30-32 degrees Brix, sterilized, and packed in aseptic bags. The…
960370 · 1997-06-24 — Revocation of New York Ruling Letter (NYRL) 896391; apricot puree from Argentina
We have been asked to reconsider NYRL 896391, dated April 13, 1994. This ruling, issued to you, on behalf of your company, concerns the classification of apricot puree, under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). This letter is to inform you that NYRL 896391 no longer reflects the views of the U.S. Customs Service. Pursuant to section 625, Tariff Act of 1930 (19 U.S.C. 1625), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. 103-182, 107 Stat. 2057, 2186 (1993), notice of the…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product