Pulp
Part of: 200850 — Apricots:
N316848 · 2021-02-03 — The tariff classification of fruit preserves from Switzerland
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures accompanied your inquiry. The subject merchandise consists of five products: “Apricot Preserves with Honey,” “Raspberry Preserves with Honey,” “Strawberry Preserves with Honey,” “Fig Preserves with Honey,” and “Sour Cherry Preserves with Honey.” Each product is said to be composed of between 50-56 percent of the characteristic fruit, with the remaining ingredients common to all products being honey, lemon juice, fruit pectin, and water. The fruit preserves are prepared by…
896391 · 1994-04-13 — The tariff classification of an apricot product from Argentina
A sample, submitted with your letter, was opened, examined and disposed of. The product is described as apricot paste. Examination of the sample found the product to be a soft, creamy, orange-colored material, containing no fruit pieces. It is prepared by removing the pits from the fruit, pressing this material through screens to produce a smooth-textured product, concentrating by heat, and packing through "an aseptic drumming line" into 55-gallon drums. After importation, the apricot product will be used in the manufacture of beverages. The applicable subheading for this product will be…
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