Other
Part of: 200850 — Apricots:
N323846 · 2022-02-23 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of four products accompanied your inquiry. The subject merchandise, “Fynbo I Love Fruit Strawberry Fruit Spread,” “Fynbo I Love Fruit Apricot Fruit Spread,” “Fynbo I Love Fruit Red Fruits Fruit Spread,” and “Fynbo I Love Fruit Blueberry Fruit Spread,” is described as fruit spreads obtained by cooking fruit and grape juice concentrate together, in addition to adding pectin and lemon juice concentrate. The final products are said to have a gelled consistency with a spreadable…
N323845 · 2022-02-22 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of five products accompanied your inquiry. The subject merchandise, “Fynbo Gourmet Blackcurrant Fruit Spread,” “Fynbo Gourmet Apricot Fruit Spread,” “Fynbo Gourmet Boysenberry Fruit Spread,” “Fynbo Gourmet Plum Fruit Spread,” and “Fynbo Gourmet Fig Fruit Spread” are described as fruit spreads obtained by cooking fruit and sugar together, in addition to adding pectin and lemon juice concentrate. The final products are said to have a gelled consistency with a spreadable and…
N265935 · 2015-07-14 — The tariff classification of frozen preserved apricots from Turkey
A production flow chart accompanied your letter. Additional information was provided via eMail messages dated July 7 and July 9, 2015. IQF semi-dried apricots are said to be prepared from whole, ripe fruits by washing, pitting, cutting, soaking in a water and ascorbic acid solution, partially dehydrating, and freezing. The final moisture content is 60 – 70 percent. The frozen apricots are packaged for retail in 10 oz. plastic bags. In your letter, you asked whether the product may fall in subheading 0813.10.0000, Harmonized Tariff Schedule of the United States (HTSUS), the provision for dried…
N013125 · 2007-06-24 — The tariff classification of prepared fruits from Japan
Your letter was received by this office on June 20, 2007. Two samples, and ingredients breakdowns and a description of the manufacturing process for three products, were submitted with your letter. The samples were examined and disposed of. The products are freeze dried fruits (apricots, strawberries, and black currants) that have been “filled/infused with white chocolate.” The “white chocolate” material is composed of vegetable oil, sugar, milk solids, cocoa butter, emulsifier, flavor, and, for the apricot product, skim milk powder. The black currant sample consists of whole berries, the…
N009027 · 2007-04-15 — The tariff classification of fruit spreads from Great Britain.
Englewood Cliffs, NJ, you requested a tariff classification ruling. A manufacturer’s flow chart and samples were submitted with your first letter and ingredients breakdowns were submitted with your second letter. The samples were examined and disposed of. The Wilkin & Sons Ltd. brand fruit spreads (apricot, Morello cherry, raspberry, and strawberry) are spreadable, gelatinous products containing between 51.2 and 52 percent fruit, between 47.1 and 48.1 percent de-ionized grape juice, and less than one percent each of pectin and lemon concentrate. All of the products are cooked preparations…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product