Orange juice: — Frozen
088756 · 1991-04-08 — HTSUSA classification of orange juice with calcium
FACTS: The merchandise at issue is frozen concentrated orange juice for manufacturing (FCOJM). In this instance, however, the FCOJM is supplemented with calcium for nutritional purposes. Specifically, 670 milligrams of calcium in the form of calcium hydroxide is to be added to 100 grams of 65 degree Brix FCOJM. Calcium amounts to approximately 6 tenths of one percent of the imported product by weight. Since calcium is present in trace amounts in oranges, this amount added represents thirteen times the amount normally found in the product. In addition to the calcium added, citric and malic…
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