Other
Part of: 21011129 — Other
N358598 · 2026-03-05 — The tariff classification of Spray Dried Instant Coffee with Added Aroma/Flavoring from Brazil
The subject merchandise is described as Spray Dried Instant Coffee with Added Aroma/Flavoring. It is said to be composed of 99.8 percent Instant Coffee and 0.2 percent aroma/flavoring. Green coffee is roasted and then extracted with water, producing a coffee extract. From this extract, aroma/flavoring are obtained via stripping and condensation. The extract is concentrate (removing part of the water) and the aroma/flavor is added back to the concentrated coffee extract prior to a drying manufacturing step. The Spray Dried Instant Coffee with added aroma/flavoring will be imported into the…
N356448 · 2025-12-19 — The tariff classification of Spray Dried Instant Coffee with Natural Roasted Coffee Flavoring from Brazil
The subject merchandise, “Spray Dried Instant Coffee with Natural Roasted Coffee Flavoring,” is composed of 99 percent of instant coffee and 1 percent of natural coffee flavoring. A water-based coffee flavoring is incorporated into the concentrated coffee extract to give the merchandise its roasted coffee flavor. The applicable subheading for the “Spray Dried Instant Coffee with Natural Roasted Coffee Flavoring” will be 2101.11.2949, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “Extracts, essences and concentrates, of coffee, tea or mate and preparations with a…
N230384 · 2012-08-16 — The tariff classification of Green Coffee Bean Fluid Extract from France
Descriptive literature and a sample were submitted with your request. The sample will be returned as per your request. The subject merchandise, Green Coffee Bean Fluid Extract, is a medium to dark brown liquid extract of green coffee beans consisting of water, green coffee extract, propylene glycol and citric acid. It will be used as an ingredient in the manufacture of a non-carbonated sports drink. Green Coffee Bean Fluid Extract is described as a color stabilizing ingredient used exclusively to support color retention and standardization in the finished non-carbonated sports drink. The…
J85590 · 2003-06-25 — The tariff classification of Frozen Coffee Extract from Brazil
, you requested a tariff classification ruling. A sample and technical information were submitted with your request. The sample was examined and is being returned. The subject merchandise is described as a frozen coffee extract, which contains approximately 73 percent water and 27 percent coffee solids. The merchandise is produced from Arabica and Robusta coffee beans, which are roasted, and ground. The coffee is then extracted, decanted, and filtered. The product is packaged in drums of a net weight of 195 kilograms, which are first cooled and then frozen. The merchandise will be used in the…
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